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zakruti.com » Dish recipes » Simply Mama Cooks
How To Make Chicken Katsudon Crispy Cutlets

How To Make Chicken Katsudon Crispy Cutlets

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Rating: 4; Vote: 2
Today I am cooking at home and making chicken katsu. These are crispy fried chicken cutlets that are breaded in panko bread crumbs. Ingredients 1. 5 lbs chicken breast cutlets 1/2 tsp salt 1/4 tsp black pepper 3/4 cup all-purpose flour (or cornstarch) 2 large eggs 1/4 cup cold water 1 1/2 cups Panko bread crumbs cooking oil for frying
Date: 2020-11-18

Comments and reviews: 8


This is a really important recipe to know
Btw I always add water to my egg to stretch it out too! My mom gets angry at me when I do this lol well she's very old and stubborn and has cooked a million meals so I'll not argue

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Love to see you introduce the recipes in person Angelica, you are an important and very appealing part of your 'brand'. Put yourself out there darling, you are your own best asset! XXX
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I bet I can use this chicken for lemon chicken or orange chicken I make my lemon sauce with country time lemonade and orange sauce with orange koolaid or jello
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Need some mashed potatoes with chicken gravy. Make the cabbage into cole slaw. Not enough with just cabbage & cukes. Want stay with you! Chicken looks great.
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I like watching your cooking videos, they have no drama. I quit watching Soulful T, cause they attack everyone who leaves a comment they don't like
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Looks yummy, and easy! So cool to hear Emmymadeinjapan give a shoutout and
linked you on her Birria Tacos video! Women Supporting Women!

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Love watching Ure cooking, am so happy U did this because just yesterday I was looking for a chicken katsu for my son so this is awsome
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There is something about you that is so endearing and genuine. You must be a very loving Mom. Really enjoy your videos.
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