Soy Sauce Marinated Eggs Korean Side Dish Recipe
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Date: 2020-08-09
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Comments and reviews: 9
Travis
The trick to being able to easily peel an egg that I've found (I read it somewhere, it wasn't my own idea) is to make sure the water is at a rolling boil when you add the eggs. I add mine cold right out of the 'fridge to water that is rapidly boiling, boil them about 6-7 minutes, dump them into ice water like you did, and they peel really easily every time. I mean EVERY TIME. It really does work for me. Or maybe I've just been lucky and the last 100+ eggs I've boiled just happened to peel easily. :-) I enjoy your videos, please keep them coming.
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The trick to being able to easily peel an egg that I've found (I read it somewhere, it wasn't my own idea) is to make sure the water is at a rolling boil when you add the eggs. I add mine cold right out of the 'fridge to water that is rapidly boiling, boil them about 6-7 minutes, dump them into ice water like you did, and they peel really easily every time. I mean EVERY TIME. It really does work for me. Or maybe I've just been lucky and the last 100+ eggs I've boiled just happened to peel easily. :-) I enjoy your videos, please keep them coming.
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Forever
The best way to boil eggs is put them in your pan cover in water.
Bring to a boil. Once its boils turn off the heat and cover for 10 min.
Once done place in a ice bath water.
They will be perfect!
No risks of getting burned by dumping eggs in boiling water. They won't break either.
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The best way to boil eggs is put them in your pan cover in water.
Bring to a boil. Once its boils turn off the heat and cover for 10 min.
Once done place in a ice bath water.
They will be perfect!
No risks of getting burned by dumping eggs in boiling water. They won't break either.
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Jeff
The only change I would make (in my very humble opinion) is adding the kombu (or what you are calling dried kelp ) after you take the pan off the heat. Letting the seaweed boil can cause bitterness. More Korean recipes please!
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The only change I would make (in my very humble opinion) is adding the kombu (or what you are calling dried kelp ) after you take the pan off the heat. Letting the seaweed boil can cause bitterness. More Korean recipes please!
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Isychia
Mama s I hope you like it at the end is like my favorite part of the video for some reason lol
This looked so delicious i love all of the food. I wonder if she knows how to make cucumber kimchi? I love cucumber kimchi
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Mama s I hope you like it at the end is like my favorite part of the video for some reason lol
This looked so delicious i love all of the food. I wonder if she knows how to make cucumber kimchi? I love cucumber kimchi
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Microbio
Hey miss Mamas. It's nice to see your lovely face and yet a different style of cooking. I'm writing down the recipe as I watch. Thanks.
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Hey miss Mamas. It's nice to see your lovely face and yet a different style of cooking. I'm writing down the recipe as I watch. Thanks.
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McCoy
Wow i would love to try this recipe but without the spicy chili because i cant handle spicy food hahha. Thank you so much for sharing
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Wow i would love to try this recipe but without the spicy chili because i cant handle spicy food hahha. Thank you so much for sharing
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Bob
If I was 40 years younger and you were single, I would court you for ever. You are amazing.
Bob Cooney
Salt Lake City Utah
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If I was 40 years younger and you were single, I would court you for ever. You are amazing.
Bob Cooney
Salt Lake City Utah
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Mike
I've tried vinegar every way recommended and it doesn't work for me. All I do now is steam them, usually in the instant pot.
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I've tried vinegar every way recommended and it doesn't work for me. All I do now is steam them, usually in the instant pot.
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Deb
So intriguing! Going to make this. Thank you for sharing the Korean culture with us. I would never have known about this.
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So intriguing! Going to make this. Thank you for sharing the Korean culture with us. I would never have known about this.
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