Today I am cooking at home and making another variation of chicken and rice for lunch. This is a great way to create a one pot meal using chicken veggies and rice.
Ingredients
2 lb ( 907 g ) bone in chicken pieces
1 tsp season all salt
1 tsp onion salt blend
1/2 tsp lemon pepper
1/2 tsp garlic powder
1 lb (454 g) potatoes
2 small to medium carrots
mini pieces of corn on the cob (optional)
1 lb (454 g) Roma tomatoes
1 1/2 to 2 cups (354 to 473 ml ) water
the amount of water depends if you want dry or soupy rice
1 Tbsp (10 g) chicken bouillon powder
1/2 small onion
2 to 3 cloves garlic
2 dried bay leaves
salt and pepper to taste
Janis: Looks wonderful! I ordered your cookbook from Amazon a few days ago. I can't wait to get it. I have never had a recipe of yours that didn't turn out perfectly. Your book is also a good price. Date: 2020-08-27
