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GREEN BEAN CASSEROLE Green Bean Casserole Recipe Mushroom Cream Sauce Recipe

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Rating: 4.6; Vote: 3

Today I am cooking at home and making a creamy green bean casserole. I am using canned green beans and a homemade mushroom bacon cream sauce. This dish goes perfectly with roasted chicken. Ingredients (2) cans of French-style green beans (drained) 6 oz (170 g) bacon (chopped) 1/2 of a small onion (diced) 1 pint (227 g) white mushrooms 1/4 tsp onion powder 1/4 tsp garlic powder 2 Tbsp (15 g) all-purpose flour 16 oz (473 ml) heavy cream salt and pepper to taste 1 cup (60 to 70 g) of French's fried onions 1. 75 to 2-quart baking dish
Date: 2020-10-23

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Comments and reviews: 7

Shawna
Oh man I am 7 months pregnant and I literally make green bean casserole at least once a week! I love this stuff! Your videos are great too. I made the pumpkin empanadas last night with my kids! Yummy!
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Miss
Reminds me of the casserole my sister-in-law makes. She cooks ground beef and adds concentrated mushroom soup, green beans and then adds fried onions on top. I literally eat it with a spoon, so good.
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Angela
Oh. Em. Gee! Green casserole is one of my all time favorites! I even won a Girl Scout bake-off many many years ago with the original recipe. Absolutely must try your version! Yum!
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Cynthia
Although I would prefer your recipe with more French cut green beans or less sauce, I would not be forgiven if I didn t make the Campbell s soup recipe.
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Bonita
Oooh! Bacon makes everything better! I even skipped the casserole last year because it was hum-drum. Now, it is on the menu, your recipe!
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samnicole
I'm 21 and I think I'm actually going to bring a dish to my family's Thanksgiving. I think I'll try this. Thank you Gochujang Mama!
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Liz
Thank you, thank you. You make everything look soo DELISH & EASY! Definitely serving this for Thanksgiving Dinner
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