zakruti.com » Dish recipes » Simply Mama Cooks

One Pan Eggs And Bacon

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Rating: 4.5; Vote: 2

Today I am making a simple one pan breakfast of bacon, eggs and toast. The pan I used is a Korean brand named Kitchen Art. Heather: I tried your carnitas last night. I did add cumin and oregano I had tried from another recipe. I cooked them in. a deep cast iron. I added your liquids and used enough lard to just cover the meat then wrapped the top with Tin foil and put in 275 degree oven for 3 hours so we could work outside. They were so good. The coke and milk give it a good caramelized flavor. Will be doing this again but with more meat! What was I thinking using just a big blade steak should have used a big butt piece!
Date: 2021-10-10

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Comments and reviews: 3

Joe
Ymm. frying the bacon on the left, each egg separately to the right with a minimum of oil/grease and the bacon font, this reminded me of a senior, Mrs. Elvi, when she'd visit her friend Mrs. Hector, and come time for some brunch, she'd prefer to spread bacon grease on her toast instead of butter! Thank you for sharing, buen provecho and greetings for your family and you dear friend!
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Monica
Ummm I m gonna need to know where you get all your instant coffee with the sugar and creamer included. A friend told me that the Hong Kong Market on Scarsdale has some but, I forgot to check it out the last time I was there. I love that stuff! Everything you do is amazing!
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Heather
Awe, cute pan. Is it a breakfast pan or is it meant for something different? I totally collect kitchen stuff, especially immature bakeware. My mom got all giddy when she found a poached egg pan. After trying it, it definitely has a place in our kitchen!
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