
Slow Cooker Turkey EASY Tender & Juicy Turkey! #cooking
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Date: 2022-11-16
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Comments and reviews: 5
jeff
Cool the Broth left in crockpot and freeze it if your not using for gravy right away. better than store bought chicken broth. If I dont use all of it for gravy, I add veggies to it and make a stew with left overs and toss them into pie shells for pot pies, and you can freeze them too if needed.
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Cool the Broth left in crockpot and freeze it if your not using for gravy right away. better than store bought chicken broth. If I dont use all of it for gravy, I add veggies to it and make a stew with left overs and toss them into pie shells for pot pies, and you can freeze them too if needed.
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Jeannie
I will definitely do this. It just looks so good and moist. Your recipes are always so great. I turn to your videos for almost everything. I can t wait to make the corn casserole.
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I will definitely do this. It just looks so good and moist. Your recipes are always so great. I turn to your videos for almost everything. I can t wait to make the corn casserole.
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Rice
I saw this on Whippoorwill Holler too. She did a whole breast, breast down in the crockpot. It s simply an easy way to cook it and sure frees up oven space. Foolproof. Thank you
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I saw this on Whippoorwill Holler too. She did a whole breast, breast down in the crockpot. It s simply an easy way to cook it and sure frees up oven space. Foolproof. Thank you
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Diane
Hi A! Never tried a Turkey or Whole Checken in the CP. Yes it would save up alot of space in your over for the Hoilday dinner. Looks good to me. Great video.
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Hi A! Never tried a Turkey or Whole Checken in the CP. Yes it would save up alot of space in your over for the Hoilday dinner. Looks good to me. Great video.
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Baking
To defrost, 1 day for each 5 pounds of turkey, in the fridge.
Finding a 10# turkey is the trick for a slow cooker.
A roaster oven works well too.
reply
To defrost, 1 day for each 5 pounds of turkey, in the fridge.
Finding a 10# turkey is the trick for a slow cooker.
A roaster oven works well too.
reply
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