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zakruti.com » Dish recipes » Simply Mama Cooks
Chicken And Mushrooms Stir Fry Recipe

Chicken And Mushrooms Stir Fry Recipe

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Rating: 4.6; Vote: 3
Today I am cooking at home and making moo goo gai pan, which is a popular Chinese takeout chicken and mushroom stir fry. This is great with steamed rice for a simple but very delicious meal. INGREDIENTS 1 lb (454 g) chicken breast (boneless and skinless) 2 Tbsp (30 ml) water 1 Tbsp (15 ml) Shaoxing cooking wine 1 Tbsp (15 ml) cooking oil 1/2 tsp chicken bouillon 1/2 tsp salt 1/4 tsp onion powder 1/4 tsp white pepper 2 Tbsp (15 g) cornstarch 4 oz (113. 5 g) Shitake mushrooms (or mushrooms of choice) 4 oz (113. 5 g) snow peas 1 medium carrot 1/2 medium onion 2 scallion whites 2 cloves garlic 1/2 tsp ginger paste cooking oil for stir fry Finish stir fry with 1 to 2 tsp sesame oil ( I accidentally edited this out of the video ) SAUCE 3/4 cup (177 ml) water (cold) 1 Tbsp (15 ml) Shaoxing cooking wine 1/2 tsp chicken bouillon 1/2 tsp sugar 1/4 tsp salt 1 1/2 Tbsp (11 g) cornstarch
Date: 2021-03-03

Comments and reviews: 10


I wonder how many other people this was their go to dish when you went out to eat. I loved it. You'd is a little different than I have been using but think the order that you did it would work better for me. I always end up over cooking the veggies for everyone but me. Thank you. I planned on a chicken stir fry tomorrow and this is the winner!
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I just screamed out loud!
This is the recipe of my fav dish that I had from this cute little Chinese place during my exchange year in the US: ) I will make this for the Weekend!
Thank you for the recipe!

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This was my favorite growing up. Now I live in a country without American Chinese food, so I think it's so awesome that you shared this recipe and I can try to make this at home!
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Looks delicious Can't wait to try this recipe at home. I'd also love for you to try to show us how to make Mala Crispy Beef. Just tried it for the 1st time and I was in love
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This sauce looks like a sauce they use to use in a dish called Shrimp sub gum back in the day. It also had water chestnuts and cashews. It was delicious!
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Fabulous Mama! I will add this to our menu for later this week. My husband loves this from a restaurant and he will be in for a surprise! Thanks so much!
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Wait Moo Goo Gai Pan is a real dish? I thought that was just a joke on Sylvester and Tweety Mysteries!
You learn something new everyday.

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I ll be over in 22hours for leftovers! ( I m in Michigan so it ll take me a minute to drive there! No but seriously this looks delicious!
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The stir fry came out so well, looking so delicious and flavourful. I love the sizzling sound of the stir-fry. Thanks for sharing
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Throw your chicken in the freezer about 1 hour before cutting, this will firm it up and make slicing much easier and safer.
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