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zakruti.com » Dish recipes » Simply Mama Cooks
Making Korean Steamed Egg VLOGMAS Day 7

Making Korean Steamed Egg VLOGMAS Day 7

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Rating: 4.5; Vote: 2
Today I am going to show you an easy Korean steamed egg recipe called gyeranjjim. This goes perfect as a side dish or even a simple main dish. INGREDIENTS 5 large eggs 1 1/2 cups chicken broth 1 to 2 scallions pinch of salt
Date: 2021-12-08

Comments and reviews: 6


When I was I the US Air Force, and stationed in Kunsan South Korea, I loved the food. In America the Korean food just doesn't taste as good. Spicy Chicken Bulgogi was my favorite dish. Cherry Boy was the name of the Restaurant in A-Town Kunsan. I will have to go back so I can enjoy the food again.
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Does your husband know how to make Yakimond my dad's cousin was married to Korean lady named Kay would love that recipe, she is no longer with us or her kid's
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How many people are splitting 5 eggs? I thought this was a personal portion. Hopefully, this was an appetizer and the steaks were on the grill
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I love wet scrambled eggs, and this sort of reminds me of that looks so creamy and delicious! Do you need the special bowl to make it?
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God I love KBBQ. Bought an indoor grill so I can have it home since we moved to a place where it isn't readily available: D
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I wasn't aware of this! As we get older, how often can we say this? Great to see and learn something new! Best wishes!
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