My Ultimate Ground Beef Tostadas Simply Mam Cooks #subscribe
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Date: 2022-05-17
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Comments and reviews: 5
Tina
Looks yummy. I always buy several blocks of cheese. I grate them with my salad shooter or food processor. I portion it into baggies and freeze. I always keep one thawing out in my fridge. I don't want to sound negative but I will never buy pre-grated cheese. You are eating saw dust to keep it from sticking. I would never allow a loved one to eat pre-shredded cheese. It doesn't even melt and doesn't have much taste. Freezing cheese does not clump, it has flavor and no wood and fillers. Also cheaper to buy blocks of cheese and grate them yourself. It freezes very well.
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Looks yummy. I always buy several blocks of cheese. I grate them with my salad shooter or food processor. I portion it into baggies and freeze. I always keep one thawing out in my fridge. I don't want to sound negative but I will never buy pre-grated cheese. You are eating saw dust to keep it from sticking. I would never allow a loved one to eat pre-shredded cheese. It doesn't even melt and doesn't have much taste. Freezing cheese does not clump, it has flavor and no wood and fillers. Also cheaper to buy blocks of cheese and grate them yourself. It freezes very well.
reply
Tim
Angelica, or anyone really, question from a novice: when one is cooking with oil, how do you go about the clean-up process? Can it be re-used, and if so, will it ever expire or otherwise be harmful to the human body? I know it's bad news to rinse it down the sink, and that my local recycling takes cooking oil.
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Angelica, or anyone really, question from a novice: when one is cooking with oil, how do you go about the clean-up process? Can it be re-used, and if so, will it ever expire or otherwise be harmful to the human body? I know it's bad news to rinse it down the sink, and that my local recycling takes cooking oil.
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Sharon
I love how you use what you have on hand, so talk about substitutions and also, how you explain how to fix a problem on the fly, like how the beans had too much liquid.
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I love how you use what you have on hand, so talk about substitutions and also, how you explain how to fix a problem on the fly, like how the beans had too much liquid.
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Gilbert
My MOM use to call them Chalupas boats in English. Been making and eating them forever can eat them everyday of course Corn torts.
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My MOM use to call them Chalupas boats in English. Been making and eating them forever can eat them everyday of course Corn torts.
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Diane
Hi A! I really liked your recipe for today. The tornados look very delicious. I sure am going to make there. Great video.
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Hi A! I really liked your recipe for today. The tornados look very delicious. I sure am going to make there. Great video.
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