Today I am making tender braised sticky glazed ribs on the stovetop. These are Asian-style flavored ribs that are fall-off-the-bone tender. If you are looking for a dinner idea, then you should try these.
Ingredients
3 lbs pork ribs
1 tsp salt
1 tsp granulated garlic powder
1 tsp granulated onion powder
1 tsp smoked paprika (optional)
1/2 tsp white pepper
3 Tbsp cornstarch
1/2 small yellow onion
1-inch piece of fresh ginger
2 cloves garlic
1/4 cup orange marmalade
1/4 cup soy sauce
1 Tbsp dark soy sauce
2 Tbsp Shaoxing cooking wine
2 Tbsp hoisin sauce
2 tsp gochugaru (optional)
1 Tbsp sugar
I braised and cooked the ribs for 1hr and 30 minutes.
Laine: OMG, these look amazing and I am making ribs for supper. Just wanted to make sure that when making from the ingredient list make sure to add 1 liter(I used 4 cups) broth. I had an old recipe for Plum Ribs I lost many years ago, and this definitely reminded me of that favorite! I am so glad you shared this recipe it is just as incredible Date: 2022-05-18
