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zakruti.com » Dish recipes » Simply Mama Cooks
Deviled Egg POTATO SALAD is so good! #subscribe

Deviled Egg POTATO SALAD is so good! #subscribe

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Rating: 4.6; Vote: 3
Today I am making deviled egg potato salad which is the best of both worlds. This is a perfect side for your bbq parties and picnics! Ingredients 2 1/4 lbs Russet potatoes 5 hard-boiled eggs 12 oz mayonnaise 1 Tbsp coarse ground mustard 1 Tbsp sweet pickle relish 3 Tbsp finely chopped celery 2 Tbsp finely chopped red bell pepper 1/4 tsp paprika salt and pepper to taste
Date: 2022-05-30

Comments and reviews: 10


My mother in law taught me to cover eggs in water, bring to boil, remove from heat and cover for 10 minutes. Perfect hard boiled eggs every time! Tender whites, orange yolks with no green (which happens when they are over cooked.
I also cover them with cold water, put lid back on and shake the pan to break the shells. They peel great even when fresh

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I've been using my Instantpot to make potato salad. Cut potatoes and put in a steamer basket. Put the eggs on top. Pressure cook for 4 - 5 minutes, then five minute natural release. Five minute ice bath for the eggs. The potatoes will steam dry in the basket. I'm going to try your recipe. Looks good!
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I was just about to start peeling my potatoes for tonight's potato salad and here's your video! I love everything you add because I also like crunchy things in my potato salad.
Oh yeah, you forgot to add the sugar to the ingredients list.
Thanks for sharing

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Potato salad & deviled eggs are 2 of my favs so I had to immediately click on this one! I love this idea as it uses most of the same ingredients that I use for both dishes.
Question: Why not use Miracle Whip instead of adding sugar for sweetness? Just curious.

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I adore room temperature potato salad, all recipes including eggs added. I buy that same brand and they are excellent. Best I ever made was with fresh dill and buttermilk along with the other common ingredients like Mayo, celery, whole mustard, etc.
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I always after cutting potatoes rinse until water is clear. I don't like all the added starch. I usually cook the potatoes first until done, let cool till it feels cold then I take skin off and then cut into pieces.
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That looks delicious! No hate here, not arguing. I think it's interesting that you put your eggs in boiling water. Are your eggs fridge cold or room temp when you add them?
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The ingredients you are using is, I think, the same ingredients that's been used for at least 100 yrs in the southern states. Potato Salad is delicious! Great video
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A great potato salad recipe in my opinion it's great any time doesn't have to be a barbecue or any type of gathering best wishes from Edcouch Texas Familia Aguila
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Why do you peel the potatoes. You never do for potatoe salad. So the potatoes are not logged in water. The skin keeps water from not getting into the potatoes.
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