I am making my favorite way to make sweet potato pie. This recipe is great for a silky texture to the sweet potato filling.
Ingredients
15 oz (425 g) of sweet potato puree (2 large roasted sweet potatoes)
1 1/2 cups (295 g) packed cups light brown sugar
1/2 tsp salt
1 tsp ground cinnamon
1/8 tsp grated nutmeg
1/2 tsp lemon zest
2 large room-temperature eggs
3/4 cup (177 ml) evaporated milk
2 1/2 tsp vanilla extract
4 Tbsp (56 g) unsalted butter melted
9-inch cold unbaked pie shell Date: 2022-10-11
