Ultra-Tender TANDOORI LAMB Food Tour + Attractions in Bukhara - Silk Road Uzbekistan

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Rating: 4.0; Vote: 1

Watch the entire Uzbekistan playlist: Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Bekruz: Uzbekistan Day 5: Tandoori Lamb and Full Tour of Ancient Bukhara, Uzbekistan From Samarkand, we drove to Bukhara, another ancient and well preserved city in Uzbekistan. Whats great about Bukhara is that its an entire ancient city that was important on the Silk Road thats well preserved and still functioning. Kolkhoznyy Rynok Bazaar - Ravshan who Ive been traveling with in Uzbekistan is originally from Bukhara, so he was a great person to be with. We started in the morning, along with Bekruz for breakfast at the bazaar. We bought honey and kaymak then some very kind ladies at the bread market invited us to sit at their table. A perfect Uzbek breakfast to get the day started. Great Minaret of the Kalon - Dating back to the 12th century, without a doubt, the Great Minaret of Kalon is a landmark in Bukhara. Even Genghis Khan, while in the process of destroying much of Bukhara, spared the minaret because of its vast beauty. It truly is spectacular. Chor Bakr Restaurant - But we were very interested in a local Bukhara food speciality, tandoori lamb. So we drove out to Chor Bakr Restaurant, who prepare about 100 kg. of tandoori lamb for lunch. And luckily we arrived right as they were pulling it out of the oven Price per plate - 75, 000 UZS (9. 08) Magistral Plov Center - As Ive learned and probably you have too, you cant visit a city in Uzbekistan without having plov, the national dish and ultimate dish of Uzbekistan. For this version we had Bukhara plov, quite a bit more meaty than the Samarkand version, and loaded with sheep butt. Bolo Hauz Mosque - Another beautiful sight in Bukhara is Bolo Hauz Mosque with its impressive wooden entrance area. And across the street from the mosque youll find Bolo Xauz Teahouse, a nice little tea house where we had a tea and snack and just relaxed for a minute. Lastly for our sightseeing of the day in Bukhara, we climbed to the top of The Ark Fortress, a huge fortified palace in Bukhara near the old city. Labi Hovuz Restaurant - For dinner we ate at one of Bukharas most legendary restaurants, located in the old public square. The ambiance was great, and the hearty lamb and potato soup cooked in clay pots was delicious. It was another wonderful day and learning experience in Uzbekistan. If you havent already, you can watch the entire Uzbekistan food travel series here: Big thank you to Bekruz and the Ministry of Tourism Uzbekistan for arranging my trip to Uzbekistan
Date: 2019-08-19

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Comments and reviews: 10

Umit Bayulken
TANDIR is the ORIGINAL name of the earthen or KUYU style Owen It is not INDIAN style so use the correct name TANDIR. NOT TANDOOR. Tandoor style arrived in Indian continent with the TURKS. ACTUALL withy the TIMURIDS. which are UZBEKS. WHICH INDIANS CALL MUGHAL BECAUSE OF THE ENGLISH BS. SO PLEASE CORRECT YOUR MISTAKE.
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chandra prakash dubey
Hey Mark i am a huge fan and follower of your videos, i really like the way you narrate and describe the food experience it really feels as if we are travelling with you experiencing the same, keep it up and travel for food all the very best for your future endeavour.
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Nouman Khan
Mark, I m really enjoying your series of videos showing diversified cultures and their scrumptious food, you have maintained high standards in making us aware of different Nationalities food patterns by sharing quality videos. Keep up the hard word stay Blessed. From PAKISTAN.
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Abdur Rohim
The way that motorcycle driver cann't take your money, but than accept because your friend just put in the pocket is like Indonesian culture. You make right choise to go with friend that understand uzbekistan culture. Nice.
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Derrick Williamson
And you wonder why people are starving all over the earth. but the most high will set all of this right and they will never be able to corrupt the hearts of men and women again salah amen
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Raheel khakid
uzbekistan is a amazing country. i love the food. i am gone a visit in this year, is there anyone local who can guide us and help us to visit his country?
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muzaffar khattak
salam from Pakistan for my UZBEK brothers and sisters, 50% pakistani peoples roots are from Uzbekistan, salam to the land of imam Bukhari, and Babur
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vahid motamedi
I am Iran, Uzbekistan is part of our soil and colonization has separated us from this art of our land, hoping for the return of Greater Iran
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Mohamed Ismail
Great job Mark and thank you for helping to put Uzbekistan on the tourist map, hopefully everyone will find these videos useful.
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Chon Hernandez
Hey Mark I'm addicted to watching all year food videos. Is there one thing that you do not like eating? I would like to know
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