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zakruti.com » Dish recipes » Mark Wiens
Extreme STREET FOOD Tour in Cusco, Peru - CORN BEER PORK CHOP + Crazy Spicy Chilies Tour

Extreme STREET FOOD Tour in Cusco, Peru - CORN BEER PORK CHOP + Crazy Spicy Chilies Tour

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Rating: 4; Vote: 2
CUSCO, PERU - This was a fully unplanned street food tour of Cusco, Peru, we just set off in the morning and decided to eat what we could find, visit some markets, and just enjoy the really local food of Cusco, Peru. It turned out to be an amazing day, full of surprises, friendly people, and delicious Andes food Quinoa - This is a very popular breakfast in Cusco, which is a seed of a flower, rich in nutrients, and native to the Andean region. Its made into a drinkable porridge with fruit. We also tried Maca, a Peruvian ginseng, used as traditional medicine in the Andes. Price - 1 PEN (0. 30) per cup Mercado de Wanchaq - We then headed over to the market, bought some Rocoto chilies (Scoville scale: 50, 000 250, 000 SHU, and headed to the food court section. I was interested in trying an Andean dish call Chairo - Freeze dried potato stew. Price - 3 PEN (0. 91) per bowl Kapchi de habas - Somewhere on a street corner in Cusco, we then tried a dish of fava beans with potato and cauliflower, I think a bit of cheese in there too. With a sprinkle of tomatoes and rocoto chili, it was delicious. 4 PEN (1. 22) Price per bowl Peruvian pork adobo - Pork stewed in chicha (corn beer) - But nothing in the day compared to the ultimate dish - Peruvian adobo stew, with an entire pork chop stewed in local corn beer with rocoto chilies. Its delicious, and very very porky. 11 PEN (3. 34) - Price per bowl San Pedro Market - Next we headed over to San Pedro Market, which is one of the most famous and well known markets in Cusco, Peru. The food court is astounding, and theres so much to choose from. Tarwi - Species of Andean Lupin. If not prepared correctly, its poisonous from bitter alkaloids. 5 PEN (1. 52) - Price per plate Trucha Frita - Fried trout plate. 5 PEN (1. 52) - Price per plate Avocado and Mango - Perfect fruit shake. 6 PEN (1. 82) - Price per shake Peruvian Chicharron - Finally to end this Peruvian street food tour of Cusco, Peru, we couldnt miss chicharron, Peruvian style fried pork served with fried potatoes. It was all you could ever want in fried pork, oily and delicious. 10 PEN (3. 04) - Price per plate
Date: 2019-08-19

Comments and reviews: 10


Hello my name is Abrahan today I saw your food videos in Peru and I don't know what you read but I spent 2 hours stuck watching your videos. It is true there is no doubt that we have the best food in the world recognized worldwide but everything you ate in Lima and Cusco that is nothing the next time you are in Peru I would like to invite you to take a walk around Arequipa a quiet city, its historic center is so beautiful through its streets, especially its food, its drinks, its desserts, you will be overwhelmed with the Adobo. The chicha de jora that is very different from the purple wing you tried, our frozen cheese. We wait for you and I hope to see you soon and take a picture with you in the tuturutu (emblematic figure of the main square of the white city of Arequipa Peru)
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Congratulations mark, I am a Peruvian and I like your videos that you make of my country Peru. And more when you react to my food from my land, I tell you something in your life, you seem Peruvian because you eat chili pepper, Peruvian who does not eat chili in his food is not Peruvian and you proved it to be despite being from another country Congratulations and blessings, successes in your life.
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Thank you for sharing this video. We have always been very curious, of our Southern Neighbors. Okay. my mouth is watering. So Much good food. Drank a big Drink of water. And put on the water to make some breakfast. Watching you folks eating and eating. just watching you eating so much. Im full now. Hehe hehe
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Greatest understatement ever, oh yea thats spicy, that rocoto is properly spicy My nose is starting to run FIRE, I cant feel my face, I need air on my head LOL. Mark meets his match Im a little shaken up LolI warn you dont touch your eyes, nose or private areas after handling that rocoto If you do you will know real pain
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Mark you always seem to astonish me with all the food you eat, how come you do not put weight on? Now if i had eaten like you i would have put about 14 pounds on that's a stone in weight in the UK. but i do applaud you with you entertaining us with all different foods on your videos.
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You know you've arrived when. I can't feel my face LOL Thanks for posting prices on the constant. Everywhere you travel it's so affordable, comparatively speaking. Obviously the high end of assorted areas are what I would expect for highly trained personal experience dining.
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HAHA 28: 50 The lady says pica like picoso, or really spicy, and Mark thought she said rica which means delicious Shes right there feeling for him but Marks response is just Yes, delicious. Thats superhuman spice tolerance right there
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when you started to really dig in at around 16min, i think that's the first time in a couple dozen of vids of yours where the food got the better of you and all you could do was keep on eating. :golfclap: and sub xD
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Is there food you tasted that you didn't like? I watch your videos and there are some dishes that do not look too appetizing but you always seem to like them. Im not sure if I can trust your tastebuds. Lol
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First Mark there is a lot of Peru cultures before the Incas. The Incas were not in power long. Try Arequipa and northern Peru food. So much regional differences for a small region. Amazing country.
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