8, 000 YEAR-OLD BARBECUE STYLE - Ancient Inca Food in Peru
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Date: 2019-08-19
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Comments and reviews: 10
Sumeet t
I had to pause the video to share somethingI am from Konkan region from the state of Maharashtra, IndiaIn my native region strangely enough we have a similar bonfire type cooking processIn an earthen pot chicken, potatoes, eggs are put separated by leaves of a locally available plant, then the pot is put upside down in a fire after sealing itFood is something that binds people more than embassies and consulates
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I had to pause the video to share somethingI am from Konkan region from the state of Maharashtra, IndiaIn my native region strangely enough we have a similar bonfire type cooking processIn an earthen pot chicken, potatoes, eggs are put separated by leaves of a locally available plant, then the pot is put upside down in a fire after sealing itFood is something that binds people more than embassies and consulates
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Susan Ferko
How interesting. How dry the meat looked. Everything looked so overdone, which says a lot about sometimes it's not about the perfectly cooked food but the love and sharing that went into it. I could see how terribly dry everything was and still your positive attitude and desire to try new and wonderful things says so much about you. So, a 'food critic' you are not. Still love you though. Keep on eating.
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How interesting. How dry the meat looked. Everything looked so overdone, which says a lot about sometimes it's not about the perfectly cooked food but the love and sharing that went into it. I could see how terribly dry everything was and still your positive attitude and desire to try new and wonderful things says so much about you. So, a 'food critic' you are not. Still love you though. Keep on eating.
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M S. B R A N D Y
The women who greeted you were so awesome and so sweet So cute they wore their traditional clothing The marinade ingredients sound so delicious and I bet the aroma is amazing The cooking process is amazing Wow, who needs a potato peeler the way the women peeled those potatoes so fast Thanks for this adventure
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The women who greeted you were so awesome and so sweet So cute they wore their traditional clothing The marinade ingredients sound so delicious and I bet the aroma is amazing The cooking process is amazing Wow, who needs a potato peeler the way the women peeled those potatoes so fast Thanks for this adventure
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Celida Zuniga
Beautiful food Inca Peruvian presentation, the presentation was awesome everything authentic, it reminds me similar to a presentation that I observed in Wadi rum in Jordan. You're blessed to get to know the Inca Peruvian authentic food. Thank you for sharing, I did enjoyed your video.
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Beautiful food Inca Peruvian presentation, the presentation was awesome everything authentic, it reminds me similar to a presentation that I observed in Wadi rum in Jordan. You're blessed to get to know the Inca Peruvian authentic food. Thank you for sharing, I did enjoyed your video.
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Trouser Troll
What if Stonehenge was just a giant (worlds biggest) barbecue ever. Imagine 50 hogs and cattle just roasting over it. As I was thinking that you said Stonehenge. My friends trip out on my different caveman styles of chefing it up. I so appreciate this.
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What if Stonehenge was just a giant (worlds biggest) barbecue ever. Imagine 50 hogs and cattle just roasting over it. As I was thinking that you said Stonehenge. My friends trip out on my different caveman styles of chefing it up. I so appreciate this.
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Aloise Mason
This is so incredible to think there's people on this earth that still keep there old ways of cooking. I applaud everything they do when preparing food for people and lots of people. Thank you Mark for taking me with you. sensational
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This is so incredible to think there's people on this earth that still keep there old ways of cooking. I applaud everything they do when preparing food for people and lots of people. Thank you Mark for taking me with you. sensational
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Pavor
Glad they respect their traditions and heritage. Imagine being Mexican We are the proud decedents of the Aztecs No, actually, you are all the decedents of the tribes that betrayed the Aztecs and helped the Spanish kill them all.
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Glad they respect their traditions and heritage. Imagine being Mexican We are the proud decedents of the Aztecs No, actually, you are all the decedents of the tribes that betrayed the Aztecs and helped the Spanish kill them all.
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Danny Alcalde
Hey Mark Thank you for visiting PERU You captured our culture and culinary complexities so well, your reactions are so authentic and completely deliver Hope you can visit Peru again, happy travels my friend
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Hey Mark Thank you for visiting PERU You captured our culture and culinary complexities so well, your reactions are so authentic and completely deliver Hope you can visit Peru again, happy travels my friend
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Luke moto
That food looks amazing and so hearty, it reminds me of the meal you had with the African tribal people and the Mexican Aztec underground cooking too. This is so much better looking than the Gueine pig.
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That food looks amazing and so hearty, it reminds me of the meal you had with the African tribal people and the Mexican Aztec underground cooking too. This is so much better looking than the Gueine pig.
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Lowang Shanglonghu
The way that lady weaves the traditional clothe was so similar to our culture #Nagaland i guess we somehow share some connection in historical times. just my assumption though;
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The way that lady weaves the traditional clothe was so similar to our culture #Nagaland i guess we somehow share some connection in historical times. just my assumption though;
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