Mediterranean Food - PIG FISH + HUMMUS with Fishermen in Ancient Tyre
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Date: 2019-09-08
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Comments and reviews: 10
Joan Rath
Your videos are so in depth an interesting an the way you describe the flavors of the food an what's in them is dead on when you research the recipes. wonderful job an so educational an interesting. Love your videos an how you get them out to us. you are on top of your game. ps Lebanese men are very attractive. The people of Lebanon seem so wonderfully nice an friendly an helpful.
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Your videos are so in depth an interesting an the way you describe the flavors of the food an what's in them is dead on when you research the recipes. wonderful job an so educational an interesting. Love your videos an how you get them out to us. you are on top of your game. ps Lebanese men are very attractive. The people of Lebanon seem so wonderfully nice an friendly an helpful.
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Costas Kritiotis
Hi Mark Briefly, I want to express my gratitude for your videos - they've allowed me to grow deep respect and admiration for other cultures and ethnicities, something that I was struggling with as I was a bit sceptic in regards to appreciating people different from me. So thank you Also, come and visit CYPRUS. I am sure you will enjoy it. All the best with your travels.
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Hi Mark Briefly, I want to express my gratitude for your videos - they've allowed me to grow deep respect and admiration for other cultures and ethnicities, something that I was struggling with as I was a bit sceptic in regards to appreciating people different from me. So thank you Also, come and visit CYPRUS. I am sure you will enjoy it. All the best with your travels.
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S
I lived in Tyre and worked in the villages of the South and along the border, in late 2000 as a Aid Worker Public Health Nurse loved it, people fabulous, and very generous, food fabulous, one of the best places despite just coming out of years of conflict So lovely to see it now.
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I lived in Tyre and worked in the villages of the South and along the border, in late 2000 as a Aid Worker Public Health Nurse loved it, people fabulous, and very generous, food fabulous, one of the best places despite just coming out of years of conflict So lovely to see it now.
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Katonia Harrison
Im so ready to visit Lebanon. I was sleeping on the culture, the food, the people, the beauty of this wonderful place I want to eat everything you ate, go where you have gone. maybe u could arrange a Wiens tour of Lebanon? That would be great
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Im so ready to visit Lebanon. I was sleeping on the culture, the food, the people, the beauty of this wonderful place I want to eat everything you ate, go where you have gone. maybe u could arrange a Wiens tour of Lebanon? That would be great
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Candace Marshall
Mark, your videos have inspired me to travel, eat, love and live Thank you for expanding one's mindset. Keep up the awesome vlogs. Ive been watching for years You, Ming and Micah are AMAZING Have a blessed and prosperous life.
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Mark, your videos have inspired me to travel, eat, love and live Thank you for expanding one's mindset. Keep up the awesome vlogs. Ive been watching for years You, Ming and Micah are AMAZING Have a blessed and prosperous life.
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Naomi Eiding
I absolutely love watching. I feel as if Im traveling with. Mark, you are always so descriptive about the food you sample. You have such a great outlook on life. Take care be safe on your travels. God be with you.
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I absolutely love watching. I feel as if Im traveling with. Mark, you are always so descriptive about the food you sample. You have such a great outlook on life. Take care be safe on your travels. God be with you.
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John Doe
Hello Mark. The large fish you were eating is called a Grey Triggerfish (Balistes capriscus. Apparently, it's a fish from the atlantic that has now found a home in the mediterranean.
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Hello Mark. The large fish you were eating is called a Grey Triggerfish (Balistes capriscus. Apparently, it's a fish from the atlantic that has now found a home in the mediterranean.
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Janet Seidlitz
Crushed garlic tastes stronger that sliced because the it releases more allicin (flavor compound) from its cells that way. Same concept for onion, which is related to garlic.
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Crushed garlic tastes stronger that sliced because the it releases more allicin (flavor compound) from its cells that way. Same concept for onion, which is related to garlic.
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Chami K
I'm hungry even though I'm full that fish must taste wonderful. Those fishermen really need to work hard. Let's hope that they get lucky the next time. I learned a lot from you
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I'm hungry even though I'm full that fish must taste wonderful. Those fishermen really need to work hard. Let's hope that they get lucky the next time. I learned a lot from you
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subi subi
Fishing to the extreme. So many hours. And each time he jumps into the water. So tiring. Much appreciation. He was so humble. That's hospitality. Such an amazing country.
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Fishing to the extreme. So many hours. And each time he jumps into the water. So tiring. Much appreciation. He was so humble. That's hospitality. Such an amazing country.
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