Ca Kho To - Eating Vietnamese Braised Catfish in Saigon
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Date: 2019-08-19
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Comments and reviews: 10
Songs Mirth
That man. I think he kept in the camera's vision most of the time. He does have great abs for his age And oiled yet. lol Looks good Mark. So many dishes I don't remember at all. One in Quin Yon was the best pork chops I ever had. I'd eat one serving and then ask if I could have another. Oh, they were good. But I don't recognize any of this. I use to have noodles from the street vendor. Didn't tell my Mom. It was great and cost about. 15 cents. She fry this little tiny omelet deal with a small shrimp in it and that would go on top of the noodles. :) Thank you Mark. Always fun. :) Songs
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That man. I think he kept in the camera's vision most of the time. He does have great abs for his age And oiled yet. lol Looks good Mark. So many dishes I don't remember at all. One in Quin Yon was the best pork chops I ever had. I'd eat one serving and then ask if I could have another. Oh, they were good. But I don't recognize any of this. I use to have noodles from the street vendor. Didn't tell my Mom. It was great and cost about. 15 cents. She fry this little tiny omelet deal with a small shrimp in it and that would go on top of the noodles. :) Thank you Mark. Always fun. :) Songs
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Rinish Raj
Thank God you didn't have a lot of time to sit & explain or you would have shared everyone around you with your neck dancing/twisting & that horrible mmmmmmm sound as if u r constipated. Pls mark _ spool many times we have tried to tell u to stop those horrible hints but u continue to do so. Its just a. humble request. I don't. Know who does your editing. but they should tell you the truth. Your food & sites Keep changing But your style is the same ====== twisting neck plus that horrible sound. Its like u r constkpated.
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Thank God you didn't have a lot of time to sit & explain or you would have shared everyone around you with your neck dancing/twisting & that horrible mmmmmmm sound as if u r constipated. Pls mark _ spool many times we have tried to tell u to stop those horrible hints but u continue to do so. Its just a. humble request. I don't. Know who does your editing. but they should tell you the truth. Your food & sites Keep changing But your style is the same ====== twisting neck plus that horrible sound. Its like u r constkpated.
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Khanh Trần
Hi Mark, big fan here from VietNam. I love the way you taste dem foods and the expression of your face that always make me feel so hungry and can't wait to visit every single place you recorded your vids ( i live in Saigon. Btw where can i find your updates that i can find which food you will introduce us in the upcoming videos.
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Hi Mark, big fan here from VietNam. I love the way you taste dem foods and the expression of your face that always make me feel so hungry and can't wait to visit every single place you recorded your vids ( i live in Saigon. Btw where can i find your updates that i can find which food you will introduce us in the upcoming videos.
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Nong Cin
Yet another mouth watering dish anh Mark Ngon wa. Can't stop watching this video. nong watched it like 10X already. never gets boring. nong need to go to that restaurant ( omg that's some killer abs. nong need to see that abs of steel up close and personal) lol
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Yet another mouth watering dish anh Mark Ngon wa. Can't stop watching this video. nong watched it like 10X already. never gets boring. nong need to go to that restaurant ( omg that's some killer abs. nong need to see that abs of steel up close and personal) lol
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An Solo
Some places top the ca kho with bits of fried pig cracklin. It's even more tasty. I was hoping you'd take a bite of chili with the next bite. Exactly how i feel when i bite into a thai chili after i try a food. Its the aroma of that pepper. luv ur vids man
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Some places top the ca kho with bits of fried pig cracklin. It's even more tasty. I was hoping you'd take a bite of chili with the next bite. Exactly how i feel when i bite into a thai chili after i try a food. Its the aroma of that pepper. luv ur vids man
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Nhu Dinh
OMG. I love the way you enjoy the food. These foods you ate are the most authentic in Vietnam. Inside the soup actually is crab, not meat, and Vietnamese eat it mostly in winter. Sorry about the guy without t shirt, it might be too hot lol.
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OMG. I love the way you enjoy the food. These foods you ate are the most authentic in Vietnam. Inside the soup actually is crab, not meat, and Vietnamese eat it mostly in winter. Sorry about the guy without t shirt, it might be too hot lol.
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Jennifer Vu
Ca kho is awesome, I love the caramelized onions that are sometimes at the bottom of the pot. side note: that guy is pretty buff, but needs to put on a shirt. nobody wants to look at a shirtless dude while they're eating lol.
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Ca kho is awesome, I love the caramelized onions that are sometimes at the bottom of the pot. side note: that guy is pretty buff, but needs to put on a shirt. nobody wants to look at a shirtless dude while they're eating lol.
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trinhcuong 1979
I m vegan n diet but i love to watch food n how made, isn't that strange, i guess i can always imagine to indulge eating. So which food u like most, Vietnamese, korea, cantonese, chinese, American etc? Or best out there?
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I m vegan n diet but i love to watch food n how made, isn't that strange, i guess i can always imagine to indulge eating. So which food u like most, Vietnamese, korea, cantonese, chinese, American etc? Or best out there?
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Peter Phung
My grandmother while living in Vietnam was very poor and would make this often to her kids. She still makes this dish to this day. she makes it so much that I like to think of it as her guilty pleasure or something XD
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My grandmother while living in Vietnam was very poor and would make this often to her kids. She still makes this dish to this day. she makes it so much that I like to think of it as her guilty pleasure or something XD
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Duong Tran
The soup is called canh cua mung toi rau day, the sliminess is from the veggies, rau day and mung toi (idk the english name lol) and the green part is a family of quash. The meat is actually ground whole mini crab
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The soup is called canh cua mung toi rau day, the sliminess is from the veggies, rau day and mung toi (idk the english name lol) and the green part is a family of quash. The meat is actually ground whole mini crab
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