Fantastic Thai Beef Dishes in Udon Thani )

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Rating: 4.0; Vote: 1

Laab Nuad ) is a restaurant in Udon Thani that specializes in Thai beef dishes. Get more details here: When I was in Udon Thani, I had a chance to eat at a restaurant called Laab Nuad, a place that serves a menu of mostly beef dishes although they did have a new pork item on their menu - but almost everything was all dedicated to Thai beef dishes. The owner is kind of serious guy, but at the same time he was very nice, and as soon as I arrived, I could just tell how serious he was about cooking food, and his passion for especially cooking beef. But before trying all the beef dishes, I first had to try a dish called puang nom moo, literally pig breasts, which were grilled up to perfection, and served with a duo of wonderful house-made sauces. The pig breasts were cut thin, and I thought they would be very oily and fatty, but they were not all that fatty, just a nice marbling of the meat. The pork turned out to be extremely good, tender, with a noticeable pork flavor - maybe a bit stronger than normal cuts of pork. The dark colored sauce was an absolute game changer - it was bitter from bile, and had a kick of roasted chili and it was salty from fish sauce. Moving onto the Thai beef dishes, we had a dish called tom haeng luak jim, a simple dish of beef boiled with lemongrass and Thai herbs. Our plate of tom haeng luak jim, included all sorts of pieces of cow, from the rumen to the intestines, which were tied into little knots and served. The boiled beef was again served with the same glorious sauces, and to me, it was all about the sauce. Moving on, probably my favorite dish of the meal at Laab Nuad ) in Udon Thani was the koi khua neua, a dish thats similar to laab, but a bit different. Normally koi ) is supposed to be raw, but I chose to order it cooked, so it was just lightly cooked. The beef was mixed with lots of toasted sticky rice powder, chili flakes, fish sauce, lime juice, and some herbs to enhance it. The flavor was incredible, and the meat was tender and tasty. We also had a plate of laab khalang, a type of Isaan style laab which included half cooked beef in similar spices and seasoning as the dish above. Again, it was awesome. Another famous dish to eat at Laab Nuad ) is tom saeb neua buay, an Isaan style beef soup. The soup was wonderful, not as sour as other versions Ive had, but rich from beef broth, and spiced nicely with a hint of cinnamon. The beef had been boiled for hours, so it was fall apart tender. Laab Nuad ) is one of my favorite restaurants in Udon Thani, and if you love beef, this is a restaurant youll want to check out when youre there. Address: 35/1 Thanon Chomchuen, Mak Khaeng, Udon Thani, Thailand 41000
Date: 2019-08-19

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Comments and reviews: 10

vacationboyvideos
I don't do pork But wowzers That looks amazing Reminds me of bourbon chicken for some reason. That sticky rice was so shinyI love the new logo The red in the name esp the curve on the top chili green tip reminds me of the symbol So it deff draws your attention to that it is web based. com) ad the font u used to. Good choice Keep smiling and peace to u bro
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mitchelljarvis2010
Haha I thought you'd enjoy Udon for some awesome foody treats Lol. If your still there head North to Na Kha village On the main Road right next to the Nakhaburi Resort Hotel is a family run stall that makes possibly the best Gai Yang in all of Thailand. Always go hear when I'm in Udon Enjoy and have fun, I'm extremely envious Lol
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goodfan210
I love tripas de leche which is a mexican dish. These are the small intestine of the beef, the actual name in english is marrow guts These are best grilled over open flame on fresh corn tortillas, if you can find them in a mexican grocer they are best if not over cleaned, leaving a small amount of the digested nutrient paste in them.
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terry palmore
MMMM Beef looks great I don't know about Rumen and bile. But if you say they taste good I believe you Thank you Mark for making these videos My Thai restaurant puts Bell Peppers in everything (I am allergic to green ones) I notice all your videos have no Bell Peppers How do you say No Bell Peppers in Thai?
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Tiggy 2Timez
Larb would have to be my favourite sth East Asian dish second to som tum. My sister in law is Cambodian and when I visit her mama always has a plate ready for me They have their own way of making it but the freshness and heat is all the same. Loooove ya videos Mark. Always look forward to seeing more
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Thun Houn
Greeting Mark. I love your videos and all the different destinations you traveled to. But if you could would you post more recipes? Your videos have become my go to when I need a thai recipe. Two dishes if looking for are garlic pork spareribs and catfish or tilapia with basil and peppers.
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terry palmore
The old Testament forbids the eating of blood. But Peter in Acts had that vision from the Lord it said you can eat anything that is food as long as you thank the Lord for it. (But I still am squeemish about eating blood and guts and brains)
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Patricia Highton
Hey Mark and Ying. everything looked scrumptious and you had me till you said it has bitterness due to bile. I can't do bitter. not even a beer drinker. is there a dish there comparable that is maybe spicy but not bitter?
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Brett Scott
Mark phenomenal video Too bad I lost my appetite this week and can't fully appreciate the food you're enjoying. have you considered a return trip to Cambodia? I can give you some recommendations if you like.
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Milo Miller
Mark. This is the best review you have done to date. Your descriptions for each dish and the sauces left little question about ingredients and favors, textures, etc. Great job Like the new haircut Bud
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