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zakruti.com » Dish recipes » Mark Wiens
Village Food in Lebanon - BIG POT MOUNTAIN COOKING in Shouf, Lebanon

Village Food in Lebanon - BIG POT MOUNTAIN COOKING in Shouf, Lebanon

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Rating: 4.5; Vote: 2
SHOUF (or CHOUF, LEBANON - Shouf is a region of Lebanon, home to an amazing biosphere reserve, and delicious mountain Lebanese food. In this video, we hung out with Cezar checked out some of the amazing sights, and ate some delicious local food. Cezars Guest House - Shouf, Lebanon - Thanks again to Cezar for hosting us. We started off the day with breakfast at the guest house farmstay, gathering our own eggs and vegetables. Breakfast was simple, but delicious. Shouf Biosphere Reserve Barouk Cedar Forest - Thought it was a short hike, it was fantastic to see the cedars of Lebanon, but quite different from the other Cedars of God I had already seen. One of the highlights was hugging The Old Lady - People say, this is the cedar tree depicted on the flag of Lebanon. Atelier Assaf - Art, sculpture, eco-park - Very unique place, and the brothers are extremely skilled stonemasons and craftsmen. For lunch we returned to the guest house to eat home cooked food. Some of the talented women from the community came to the house to cook their specialities. It was an incredibly delicious home-cooked meal. Yerba mate - I had no idea that a yerba mate culture existed in Lebanon. But due to the big population of Lebanese in Brazil and Argentina, then returning to Lebanon, they brought with them yerba mate. I spent a few months in Argentina in 2008, and learned to love it. Dinner - Harees - Finally for dinner, we made a huge pot of harees, also known by many similar names throughout the Middle East. But its a wheat and meat stew, boiled for so long that it all blends together. It was very interesting to me because many of the spices were spices I typically associate with sweetness, but this was a savory dish. Very warming and a very mountain style dish
Date: 2019-09-04

Comments and reviews: 10


Hi, there Good Morning my friend. Hope that you're doing fine. I don't know How I'm doing? All because, this day just beginning for me. Do your child go to Pre-School yet? Maybe not because, y'all travel so much. I believe that your child might take-up Home School. Thanks, for sharing video.
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How friendly. the beautiful people of Lebanon. you are so fortunate to sit in their homes and be encased. in their warmth and welcoming manner. and to be filled with such a delectable array of their foods.
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You can say when a beverage is good by Mark's face. that hushy-relishy reaction he gives after a sip. he does that only when the beverage is really good. just love it
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I always feel like experiencing it together. Everyone seems to feel that way. Thanks for letting me know new places and experiences
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Lebanon is the best middle eastern country. I am from Iraq and I swear to god I wish I was Lebanese. they are way more civilized than the rest of the Middle East.
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what a series of Lebanon vlog Mark. i have learned a lot about Lebanon specially their foods. different regions with different surprises of foods. love it
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Man u have a great respect to food. I never seen u criticizing food, that shows how much u love eating and respecting the food. Thanks for your vedios.
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Good morning Mark I am enjoying the Lebanon series so much. All the food looks so amazing Thank you for showing us the world Have a lovely day: )
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I LOVE Lebanese cuisine, so simple, healthy and delicous Fun fact, I live in Lebanon, PA and it was named that because it's full of Cedar trees
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In Lebanon a lot of hummus is served of course. Recently I found out that black hummus and black tahine exist. I want to get my fingers on that.
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