Fruit Queen of Thailand - UNIQUE SANTOL FRUIT

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Rating: 4.0; Vote: 1

Jay Nok Kraton Song Krueng ( ) - Jay Nok serves some of the best mixed santol fruit in Thailand, and additionally, her green mango with sweet and fish sauce and shrimp is outstanding. As soon as you arrive, you can tell she is truly a queen of fruit. The santol and mangoes that she uses are of the top quality, hard to find, the size, juiciness, and quality that she uses. Shes a master. In order to make mixed santol, she spends 8 hours slowing mixed the syrup so it turns to the right consistency. The santol is peeled and soaked in salt water for 4 hours. When you order, the santol is sliced, topped with the sweet syrup, then peanuts, shredded coconut, and shrimp, and then topped with more syrup. Its quite an extreme mixture of different and diverse flavors in your mouth at the same time, with the juiciness of the santol fruit. Mixed santol fruit ) - 100 THB (3. 27) Possibly even more impressive with diversity of flavors is the green mango with sweet fish sauce, shrimp and chilies. The crunch of the mango and the contast of the shrimp paste, sweetness, shallots, and chilies, was spectacular. Green mango, sweet sauce ) - 100 THB (3. 27) As we were leaving, the amazing Jay Nok gave us a few of her prized santol fruit to take home. So I thought, lets go home and make santol fruit curry. My mother in law makes it from time to time during the season, and its so good because the fruity juiciness of the fruit with the spicy coconut milk based curry. We ended up having santol fruit 3 ways, raw natural, mixed with sweet syrup, and in curry. It was a day of learning about santol fruit and Thai food Santol fruit (Also known as sandoricum koetjape or cotton fruit) NOTE: Do not eat the actual seeds, the seeds are known to be poisonous
Date: 2019-10-02

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Comments and reviews: 10

NingasKugon09
15: 27 I so wanted to put that cloud like sweet n sour delicious cottony seeds in my mouth and swallow it It's my fave fruit snacks besides guava, roasted Saba banana, Atis, Guyabano, mango, dalandan and more. My late father has this variety in his farm way back in th 80's we called this variety MALAMUKOT pertaining to the thick, cloudy, soft cottony seeds. But actually this huge variety it's called Bangkok santol, the local ones comes small but there were varieties that is very, very sweet including the flesh surrounding the seeds.
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Yong De Tan
i have seen the santol fruit before when i was shopping at the Malaysian side of Padang Besar close to Songkhla. in Malay, the fruit is called as buah setoi where the Satun province in the south gets its name. many Malays usually prickle this fruit.
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yun choi
I would like it if you would consider rating each item you have you can choose the scale to 10 or 100 just so we can relate exactly how perfect you feel the item is. Please consider this so I can relate to how delicious you feel each item is thanks
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Moon Sun
Hi mark how r u plzzzz live chat us. I Click the like button first before watching ur video. Plz show us ur mama papa others family members. Show us ur home. I would like to joine u nd wana to make video withe u. M from pak lv u by
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gee lll
ang oa nmn nito mag react. parang kumagat ng cake kung makareact eh. owoww maasim ang balat nyan. wag moko lokohin. lahat nmn ng natitikman mo para sayo masarap eh. may asukal k ata sa dila eh anyways my mouth is wathering right now
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Wilma Macrooy
This fruit is so uniqie and the way they complete lt to an amazing dish WawI also love this video because of Ying. who is. fully present. Its so. nice she is part of your work this time. Thanks for sharing this vudeo. Love it
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Iban The Sea Dayak
This episode, they way Mark describes the FRUITS, it is so wow, makes me hungry at almost 1 a. m. i mean it just fruits not meat I am a true meat lover but these fruits are super finger licking good.
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Healthy Wealthy
I think the reason the santal is soaked in salt water is to prevent oxidation that cause the browning of the fruit meat. The santal the moment you peel the skin, the meat gets brown in a few seconds.
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The Pinoy Budgetarian
Indeed santol also here in Philippines use in some of dishes called Sinantol and the big one size of santol here we called Bangkok Like this if your Filipino and already tried that dish.
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Ernesto Orpilla
Wow that sour we have that in the Philippines. I love that fruits. Mark continue your food tour I've learn a lot of cultures and food to different countries. More power to you.
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