
Eating Tempura ) at Tenmatsu Restaurant, Tokyo
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Date: 2019-08-19
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Comments and reviews: 10
kakafan77
Everything about your videos is superb. You give very good tips of where to eat and where to get good street foods. But one major off-putting factor is the face/sounds you make when something is delicious. It's always the same in every video. Like clockwork Really, it is so off-putting and seems staged. Like, you look at the camera first to make sure it's on you, your wife is recording, then you start making your face with the mmm sounds and tilting your head. And also the way you pronounce restaurant like reshtrawnt is annoying.
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Everything about your videos is superb. You give very good tips of where to eat and where to get good street foods. But one major off-putting factor is the face/sounds you make when something is delicious. It's always the same in every video. Like clockwork Really, it is so off-putting and seems staged. Like, you look at the camera first to make sure it's on you, your wife is recording, then you start making your face with the mmm sounds and tilting your head. And also the way you pronounce restaurant like reshtrawnt is annoying.
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Russian Cupcake
Oh, wow like the way u do video, super cool. May I tell you thank you for video. It means a lot to me. Because I'm the person like to see different food. My favorite not all of Japan food but some is. Why not all, just because I never tried all of it. Wishing you best luck in life. Please don't stop and do what you do. May God bless you.
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Oh, wow like the way u do video, super cool. May I tell you thank you for video. It means a lot to me. Because I'm the person like to see different food. My favorite not all of Japan food but some is. Why not all, just because I never tried all of it. Wishing you best luck in life. Please don't stop and do what you do. May God bless you.
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Yahya Kilic
Hi Mark. I was just watching your clip with my daughter Eda whom asked me if you could be our Guide in Japan. You would consider this is you are in the country on 23/07/14 as we have a layover for about 15 hours. We just love your facial expression when you devour the food-especially the Prawn Tempura. CheersYahya 'John'Kilic
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Hi Mark. I was just watching your clip with my daughter Eda whom asked me if you could be our Guide in Japan. You would consider this is you are in the country on 23/07/14 as we have a layover for about 15 hours. We just love your facial expression when you devour the food-especially the Prawn Tempura. CheersYahya 'John'Kilic
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valiantmar
I am enjoying your videos so much I feel like I react to food similarly to how you do My friends always laugh at me because I get SO excited and so expressive about eating delicious food I'm glad I'm not the only one I'm so glad I've got many more of your videos yet to watch Cheers You're Awesome
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I am enjoying your videos so much I feel like I react to food similarly to how you do My friends always laugh at me because I get SO excited and so expressive about eating delicious food I'm glad I'm not the only one I'm so glad I've got many more of your videos yet to watch Cheers You're Awesome
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akonic77
Howzit Mark My girlfriend n I are going to Japan in January. Love the videos n I can't wait to go. My first international experience, any suggestions? My thing is food cuz I'm a big boy. Little worried about the bath houses tho because I have tattoos. Would be nice to hear back from you. Aloha
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Howzit Mark My girlfriend n I are going to Japan in January. Love the videos n I can't wait to go. My first international experience, any suggestions? My thing is food cuz I'm a big boy. Little worried about the bath houses tho because I have tattoos. Would be nice to hear back from you. Aloha
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AmyLaurent Illuminati
YOU SHOULD NOT MIX THE RADISH WITH THE TARE SAUCE LIKE THAT appropriate way to eat it is you POUR little bit the SAUCE over the RADISH (daikon) mountain, and you take little bit of the mixture the tempura and eat. the daikon should be still at that round mountain shape.
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YOU SHOULD NOT MIX THE RADISH WITH THE TARE SAUCE LIKE THAT appropriate way to eat it is you POUR little bit the SAUCE over the RADISH (daikon) mountain, and you take little bit of the mixture the tempura and eat. the daikon should be still at that round mountain shape.
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Eric Pratt
Wow, that whole meal was equivalent to 12. 31 US? In Montreal that same meal would have cost 25-30. I was always under the impression it was very expensive to dine out in Japan. Nice to know there's restaurants in Japan serving high quality food at affordable prices.
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Wow, that whole meal was equivalent to 12. 31 US? In Montreal that same meal would have cost 25-30. I was always under the impression it was very expensive to dine out in Japan. Nice to know there's restaurants in Japan serving high quality food at affordable prices.
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Joe Dough
God Is love food is love, love is a word as well as a state of being. I love this guy he should slap Anthony B, in the face. Food and life is meant to be enjoyed not criticized and rated. To each his own, food is like math no language barriers no translation needed. :)
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God Is love food is love, love is a word as well as a state of being. I love this guy he should slap Anthony B, in the face. Food and life is meant to be enjoyed not criticized and rated. To each his own, food is like math no language barriers no translation needed. :)
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Schmutz Lord
wow, i dont like seafood that much ( from europe ), but i like sushi and i think if i'd try japanese fishfood i'd get addicted. it looks so frikking tasty, and if it looks so nice it makes me hungry and, whatever looks tasty, is tasty.
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wow, i dont like seafood that much ( from europe ), but i like sushi and i think if i'd try japanese fishfood i'd get addicted. it looks so frikking tasty, and if it looks so nice it makes me hungry and, whatever looks tasty, is tasty.
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a random frog
yup, eating fresh sushi in tokyo is def in my bucket list. i bet the sashimi and tempura and everything else tasted amazing. i envy you. Also chefs in tokyo will be very pleased to know you enjoyed the meal and will offer seconds.
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yup, eating fresh sushi in tokyo is def in my bucket list. i bet the sashimi and tempura and everything else tasted amazing. i envy you. Also chefs in tokyo will be very pleased to know you enjoyed the meal and will offer seconds.
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