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zakruti.com » Dish recipes » Mark Wiens
Steamy Pork Ribs Stew Hot Pot (Day 17)

Steamy Pork Ribs Stew Hot Pot (Day 17)

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Rating: 4.0; Vote: 1
Click to SUBSCRIBE: Watch more Korean food videos: On Day 17 of our trip to South Korea, we took a day trip to Jeongeup and visited the old house of Gim Dong-su, had a fantastic bowl of pork ribs stew, and a healthy Korean herbal tea. 00: 24 Gim Dong-su House - This is a historical preserved home of Gim Dong-su who was a wealthy man. You can walk around his house and see how the elite formerly lived in Korea. Also, next door there is the Gwon Beon Culture and Art Academy, and we saw some traditional dance and enjoyed some traditional Korean tea. 5: 11 Paepijeong ) Restaurant - For lunch we drove over to a city called Jeongeup and went to a restaurant to eat pork ribs stew. The restaurant was old Korean style with the wonderful barrel can tables. It took a few minutes to prepare our food because the entire hot pot of pork ribs stew was made from scratch as we ordered it. It was well worth it, the meat was good and the mixture of all the ingredients was delicious and home tasting. Price - 10, 000 Won (8. 68) per person. 9: 31 Mu Du Rang - 7, 000 Won (6. 08) per cup - Ssanghwa cha ) - Jeongeup is famous throughout South Korea for its healthy herbal teas and drinks made from herbs. So we stopped at a cafe and had a delicious healthy tea that was made with twenty different ingredients. 12: 53 Naejangsan National Park - 3, 000 Won (2. 60) - Naejangsan National Park is a national park in South Korea thats famous for its maple trees. We walked around for a while and visited the temple. Again, the nature in Korea is beautiful, and the maple trees, in full green and yellow colors, were beautiful. 14: 45 Sangchu Twigim ) Restaurant - For dinner we drove back to Jeonju and we went to a Korean snacks food restaurant called Sangchu Twigim. We ordered some of the most popular Korean snacks including gimbap, twigim, and some fish soups. The food was pretty good, but honestly Im not a huge fan of Tteokbokki
Date: 2019-08-19

Comments and reviews: 10


Liked it Especially, the herbal tea part and the salute. Something, happens with my cyberspace Google chrome browser stopped functioning today When I was planning to buy an air ticket (and visit some places introduced by Mark in South East Asia) and send small videos of mine for the fine arts contest I am a Gmailer Who intimidates and constantly bullies me in cyberspace? If anybody connected with Justice enforcement, cyberspace security reads it, please, pay attention to this message Police here in Tula, apparently, doesnt want to do anything about it and even, probably, chuckles at the whole situation Is it radchenko syomushkina fillipovichi gang? And who stole my passport in Japan and (for about 45 minutes) at the territory of Consulate of the Federative Republic of Germany in Moscow, in tte second half of 1990s
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that looks delicious and piping hot. I imagine you have to be very careful and be careful not to bring small children because the parts are so hot and boiling. but it sure looks delicious and would definitely warm you up on a cold winter day. I wish I had some LOL LOL. I know my mother made so many different dishes she is no longer with me but I don't forget her pot of dishes and food pork ribs short braised ribs always homemade coleslaw the woman was a food goddess. Anyway watching your vlogs lets me know how much wisdom she had and how great of a cook that she was which I consider it more of a cook someone who can truly feed your soul. keep enjoying your travels and the food good food good meat good god let's eat
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Mark, my husband asked me today why I watch you when I cant eat the majority of what you present on these videos. I answered that I love the travelogue portions of your vids. I get to go with you on wonderful trips I cant take because I cant leave my house. And I try to imagine the foods because sometimes I can make a version that I can eat, like the rice cakes in the sweet spicy red pepper sauce. I love tagging along with you. Thank you so much for taking me with you to korea.
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I've seen all the Korean series. And so far near 90% of the places are where I take my Korean parents or grand parents to go to eat/visit. And I'm turning 40 soon. Guess you can't complain when it's all paid for. It's a shame since I genuinely enjoyed other videos by Mark, and I've seen lots of them. That face of Mark is almost too addicting. Unfortunately, I haven't seen it happening as often lately.
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Great food again, and those azaleas Too much of a plant person with a really green thumb, but I have quite a few of them down here in Florida. Along with other tropical plants. 1 1/3 acres between 2 houses back and forth (2nd house closed in March, gives me a lot of leeway. Intend on planting oranges, limes, and an avocado soon, but have to wait till October, so they tell me.
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Mark, just to let you know, next time when a Korean/Japanese/Chinese person passes you some tea and you as their guest, you should take the tea with both hands. Avoid 'winged out' arms as only man of the house would drink that way and keep your head little low while drinking. Drink the tea with one hand on the cup and the other hand supporting the cup.
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can someone that speaks Koren tell me what the women says at 20: 07. sounds like she says simida. I used to work with Koreans a while back, and I remember most of the the time the ended a statement with that sound. I always asked what that meant, and they never had any idea what I was talking about. It has always stuck in my head.
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I like your videos as they are well thought out in content. However, I wish you would show Ying more, her facial expressions are very cute Also, surely there isn't a need to stuff all the food you are eating in one go into your mouth? Whatever happened to etiquette? Please try to sample your food in smaller portions
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Hey Mark. I love watching your videos. You've really inspired me to love different and exotic foods. I hope you never stop making your videos. I really hope to see you visit every country in the world just so that I can live vicariously through you eating good food. Thanks for everything
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the guide served you a bowl immediately before you had a change to stick your spoon or chopsticks in the whole potwhile you still accepted it with one hand as usual, like he owns it to you. you certainly lack some table manners and basic courtesy that's central to Asian culture
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