Home-Cooked Korean Food: The BEST Kimchi (Day 13)
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Date: 2019-08-19
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Comments and reviews: 10
Chona Orcasitas
Hi for my 1 month local leave here in Dubai, I really really enjoy watching all the videos that you upload in YouTube, I really love to watch your videos. Becuse I really love to cook and eat a different kind of food, the most I love to eat is Thailand Food, Korean Food, and Chinese food. I really enjoyed when I'm watching your videos, I forget the date and the time, if I am watching your videos, I just want to say thank to you and to your wife ying, because of your videos my 1 month local leave here in Dubai is worth it even I am not going home in my beautiful country phillipines. thank you and I am still followed to all the videos that you will upload from your food travel. thanks and god Bless.
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Hi for my 1 month local leave here in Dubai, I really really enjoy watching all the videos that you upload in YouTube, I really love to watch your videos. Becuse I really love to cook and eat a different kind of food, the most I love to eat is Thailand Food, Korean Food, and Chinese food. I really enjoyed when I'm watching your videos, I forget the date and the time, if I am watching your videos, I just want to say thank to you and to your wife ying, because of your videos my 1 month local leave here in Dubai is worth it even I am not going home in my beautiful country phillipines. thank you and I am still followed to all the videos that you will upload from your food travel. thanks and god Bless.
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Usenia Mistry
I'm from Fiji but I was blessed to have been acquainted with a Korean family where I not learnt to eat and enjoy their food but to be able to cook some o their dishes too. Kimchi is definitely one of my most favourite and yes when made fresh, it tastes the best. I introduced my daughter to Korean food and it's one of her favourites too. When we do visit our capital city, we love to eat at the Korean restaurant and I can say that we are never disappointed.
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I'm from Fiji but I was blessed to have been acquainted with a Korean family where I not learnt to eat and enjoy their food but to be able to cook some o their dishes too. Kimchi is definitely one of my most favourite and yes when made fresh, it tastes the best. I introduced my daughter to Korean food and it's one of her favourites too. When we do visit our capital city, we love to eat at the Korean restaurant and I can say that we are never disappointed.
reply
山口京子
You were so lucky that was inviteby a local Korean family. I recommend you which visit Korean temple. There are so many special dishesin temples and they are quitedifferent from nomal Korean dishes. You can get different experiences about Korean food. You can stay at the temple which is temple stsyprograms.
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You were so lucky that was inviteby a local Korean family. I recommend you which visit Korean temple. There are so many special dishesin temples and they are quitedifferent from nomal Korean dishes. You can get different experiences about Korean food. You can stay at the temple which is temple stsyprograms.
reply
Robert Rodriguez
Hello, i used to live in yungsun village in the military base. I was only able to turn 6yrs old there but all i remember was my mother making her own kimchi that she learned from our extremely polite korean neighbor. My favorite is there spicy squid and bulgogi. Is there anything else i should try?
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Hello, i used to live in yungsun village in the military base. I was only able to turn 6yrs old there but all i remember was my mother making her own kimchi that she learned from our extremely polite korean neighbor. My favorite is there spicy squid and bulgogi. Is there anything else i should try?
reply
S K
Ooooo nice that's a chili pepper preserved in a soy sauce with Han yak(Korean herbal medicine) & then brine like a pickle. Then it's taken out and marinaded I'm chili sauce. That pepper is so good. .the kimchi is awesome. Just like how my mom makes and little extra I'm stealing to make kimchi
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Ooooo nice that's a chili pepper preserved in a soy sauce with Han yak(Korean herbal medicine) & then brine like a pickle. Then it's taken out and marinaded I'm chili sauce. That pepper is so good. .the kimchi is awesome. Just like how my mom makes and little extra I'm stealing to make kimchi
reply
Patricia Highton
totally enjoyed this clip as I am a huge follower of maangchi and love her recipes. I've made a few, and Korean cuisine is def an acquired taste, the home cooked meal and steamboat looked fabulous but the fernbrake koreans use in some dishes take some getting used to.
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totally enjoyed this clip as I am a huge follower of maangchi and love her recipes. I've made a few, and Korean cuisine is def an acquired taste, the home cooked meal and steamboat looked fabulous but the fernbrake koreans use in some dishes take some getting used to.
reply
Patrik Josefsson
You should come to Swedn again and try real fermented herring, not from a shop, but real, I would love to show you. And Pyttipanna mixed meat and potatoes in small pieces with an egg that's cooked the way you like it with an uncooked yolk that flows over it all.
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You should come to Swedn again and try real fermented herring, not from a shop, but real, I would love to show you. And Pyttipanna mixed meat and potatoes in small pieces with an egg that's cooked the way you like it with an uncooked yolk that flows over it all.
reply
irma galas
Mark, thank you for your families love of food. I love your videos especially when your wife and son are seen. My mouth waters to see you guys eat. Thank you for sharing our beautiful earth. You guys bring that smile we all need. You love food
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Mark, thank you for your families love of food. I love your videos especially when your wife and son are seen. My mouth waters to see you guys eat. Thank you for sharing our beautiful earth. You guys bring that smile we all need. You love food
reply
러버피버
when u make Kimchi is really complex. there are many ingredients need to be added to ferment. and it's a really good side dish since u can store it for like years it never rots. I'm Korean and happy to see dat mark loves kimchi so much xD
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when u make Kimchi is really complex. there are many ingredients need to be added to ferment. and it's a really good side dish since u can store it for like years it never rots. I'm Korean and happy to see dat mark loves kimchi so much xD
reply
John Hobart
This is me (Annie) not my husband made a comment. I want to learn to make this particular kimchee. I am a cancer survivor & I want to eat kimchee. I want to find out if I can put culture starter? I enjoyed watching you eating. Good luck
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This is me (Annie) not my husband made a comment. I want to learn to make this particular kimchee. I am a cancer survivor & I want to eat kimchee. I want to find out if I can put culture starter? I enjoyed watching you eating. Good luck
reply
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