Shabu Shabu in Taipei )
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Date: 2019-08-19
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Comments and reviews: 10
Prejean Cheng
Mr. Mark: ur videos r very informational n tasty (esp. thai food in details, learned alot here. tks Im a big fan now fr. Taiwan v. btw 'shabu shabu' does mean the hotpot in japanese (meaning dipping slices of meat into hotpot few secs. eating this way to keep the fresh meat taste) Yes, the cold fried pork ribs u ate by accident r meant to be into hot soup rt in the beginning till at least 5 mins to enrich flavors of hotpot as well as many other ingridients. The sauce for tradi. taiwanese r the sacha sauce (in the silver can)as main addins + white minced raddish + soysauce + touch of sesame oil + pnut powder + spring onion + ur fav choices then mixed well. Sacha is the main key ingrid. for sauce. tks again. will stay tune n thumb up for ur vdos.
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Mr. Mark: ur videos r very informational n tasty (esp. thai food in details, learned alot here. tks Im a big fan now fr. Taiwan v. btw 'shabu shabu' does mean the hotpot in japanese (meaning dipping slices of meat into hotpot few secs. eating this way to keep the fresh meat taste) Yes, the cold fried pork ribs u ate by accident r meant to be into hot soup rt in the beginning till at least 5 mins to enrich flavors of hotpot as well as many other ingridients. The sauce for tradi. taiwanese r the sacha sauce (in the silver can)as main addins + white minced raddish + soysauce + touch of sesame oil + pnut powder + spring onion + ur fav choices then mixed well. Sacha is the main key ingrid. for sauce. tks again. will stay tune n thumb up for ur vdos.
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Kandy McGee
Hey Mark, I been trying to understand when eat most of ur dishes, u put some type of vinegar in sausage and stuff like that. Why do u do this. I like vinegar but with the dinners u eat just does not seem like it would be very good. CAN U PLEASE EXPLAIN FOR ME. THANK YOU VERY MUCH. UR FRIEND KANDY HERE IN OREGON. P. P. I HAVE WATCH ALMOST ALL UR VIDEOS. AND I AM ON PINS AND needles WAITING FOR, NEW INES TO COME OUT. IF U THINK I MIGHT HAVE. WATCH THEM PLESE TELL ME WHERE R THE REST OF THEM
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Hey Mark, I been trying to understand when eat most of ur dishes, u put some type of vinegar in sausage and stuff like that. Why do u do this. I like vinegar but with the dinners u eat just does not seem like it would be very good. CAN U PLEASE EXPLAIN FOR ME. THANK YOU VERY MUCH. UR FRIEND KANDY HERE IN OREGON. P. P. I HAVE WATCH ALMOST ALL UR VIDEOS. AND I AM ON PINS AND needles WAITING FOR, NEW INES TO COME OUT. IF U THINK I MIGHT HAVE. WATCH THEM PLESE TELL ME WHERE R THE REST OF THEM
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A B
Hey mark, love this video This hot pot looked amazing. I wanted to make a quick suggestion, though. You should try cooking the meat first and enjoying it before adding any vegetables to the soup. The veggies soak up all the flavors and don't leave much flavor for the rest of the items; so if you put the meat first, you end up with a delicious meaty base to cook the veggies in You don't have to do it that way, just though I'd suggest it
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Hey mark, love this video This hot pot looked amazing. I wanted to make a quick suggestion, though. You should try cooking the meat first and enjoying it before adding any vegetables to the soup. The veggies soak up all the flavors and don't leave much flavor for the rest of the items; so if you put the meat first, you end up with a delicious meaty base to cook the veggies in You don't have to do it that way, just though I'd suggest it
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joschi jogi
Hello Mark and Ying great video as always. I love shabu shabu, or China Hot Pot. For me the most important is a very good meat quality, and the self-mixed sauces. Sauces are important for the taste. The difference between China Hot Pot, and Taiwan Shabu Shabuis big. The chili broth in China Hot Pot is much hotter, than the Shabu ShabuBut both taste delicious. Great video. Keep it up. From me always thumbs up.
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Hello Mark and Ying great video as always. I love shabu shabu, or China Hot Pot. For me the most important is a very good meat quality, and the self-mixed sauces. Sauces are important for the taste. The difference between China Hot Pot, and Taiwan Shabu Shabuis big. The chili broth in China Hot Pot is much hotter, than the Shabu ShabuBut both taste delicious. Great video. Keep it up. From me always thumbs up.
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matykate
I love hot pot I've been to a Hot Pot restaurant in Bellavue, WA by Seattle and it was so good I love to eat any kind of Chinese, Korean, Asian, Japanese foods. I would eat it everyday How do you travel and eat out to places? I would love to do that someday The food is making my mouth watering haha because it looks soo good
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I love hot pot I've been to a Hot Pot restaurant in Bellavue, WA by Seattle and it was so good I love to eat any kind of Chinese, Korean, Asian, Japanese foods. I would eat it everyday How do you travel and eat out to places? I would love to do that someday The food is making my mouth watering haha because it looks soo good
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maikor3
Dang Mark that's a lot of pepper in one bite lol it reminds me of my older sister. She eats chili paste by a spoonful even though the pepper makes her sweat she loves pepper too much. I only dip mine in a little pepper to make it a little spicy. Every time I make pepper paste it never last because she loves pepper lol
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Dang Mark that's a lot of pepper in one bite lol it reminds me of my older sister. She eats chili paste by a spoonful even though the pepper makes her sweat she loves pepper too much. I only dip mine in a little pepper to make it a little spicy. Every time I make pepper paste it never last because she loves pepper lol
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E. Valley
Hi Mark, you made me homesick though. The secrets of the hot pot base of the soup is sugar cane juice. One of the Best hot pots in Taipei. BTW, the soft long thing is fish cake, and the dark brown thing are fried pork rib should be cooked into the hot pot, you can't just chew then directly.
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Hi Mark, you made me homesick though. The secrets of the hot pot base of the soup is sugar cane juice. One of the Best hot pots in Taipei. BTW, the soft long thing is fish cake, and the dark brown thing are fried pork rib should be cooked into the hot pot, you can't just chew then directly.
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Pnoyride
Hi Mark and Ying I love hotpot That beef is so tender it really melts in your mouth. The vegetable looks really fresh. I think that what we gonna eat tonight since its Friday. hehehe. I just ate my lunch but now I'm hungry again. lol. Thanks Mark and Ying for sharingElwyn
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Hi Mark and Ying I love hotpot That beef is so tender it really melts in your mouth. The vegetable looks really fresh. I think that what we gonna eat tonight since its Friday. hehehe. I just ate my lunch but now I'm hungry again. lol. Thanks Mark and Ying for sharingElwyn
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Chip Ng
Thanks to your video, my husband and I went to try this hotpot earlier on a cold and rainy evening. Best meal in Taiwan so far We also explored many other places mentioned in your vlogs, appreciate your efforts in sharing the detailed information on these locations. :)
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Thanks to your video, my husband and I went to try this hotpot earlier on a cold and rainy evening. Best meal in Taiwan so far We also explored many other places mentioned in your vlogs, appreciate your efforts in sharing the detailed information on these locations. :)
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Rico Paris
I have been watching your videos for about a week and recommending my friends to watch them. Absolutely awesome to see your blogs, your presentation and most of all your face expression - Priceless. Keep up the wonderful work and keep those videos coming.
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I have been watching your videos for about a week and recommending my friends to watch them. Absolutely awesome to see your blogs, your presentation and most of all your face expression - Priceless. Keep up the wonderful work and keep those videos coming.
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