Giant CRISPY POMFRET at 1 MICHELIN STAR - Thai Food Restaurant Bangkok, Thailand
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Date: 2019-08-19
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Comments and reviews: 10
Cy M.
I like and enjoy your clips and used to like them, even more, when they were less showy and commercial-minded with less overacting, anyhow a couple of questions: 1 - Why don't you believe in ever using a napkin while you eat? It's so gross contrary to your belief. 2 - You don't actually pay anything for these meals, do you? In fact, at such classy expensive restaurants, you must be paid a bundle too This was so apparent from your behavior and the exaggerated propaganda and the unnecessary variety of the dishes other than the fact that it was the restaurant who wanted to show off as many dishes as possible In the end, you ended up justifying why it cost so much and 4 more persons could have eaten and the price per person would have been cheaper. In fact you are very economy minded and in places when you actually have to pay in the hole in the wall type of places your poor wife ends up eating the other half of your burger etc. So the bottom line lets have less overacting and gayish populist childish acting and more of the past content with more true presentation of good eats.
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I like and enjoy your clips and used to like them, even more, when they were less showy and commercial-minded with less overacting, anyhow a couple of questions: 1 - Why don't you believe in ever using a napkin while you eat? It's so gross contrary to your belief. 2 - You don't actually pay anything for these meals, do you? In fact, at such classy expensive restaurants, you must be paid a bundle too This was so apparent from your behavior and the exaggerated propaganda and the unnecessary variety of the dishes other than the fact that it was the restaurant who wanted to show off as many dishes as possible In the end, you ended up justifying why it cost so much and 4 more persons could have eaten and the price per person would have been cheaper. In fact you are very economy minded and in places when you actually have to pay in the hole in the wall type of places your poor wife ends up eating the other half of your burger etc. So the bottom line lets have less overacting and gayish populist childish acting and more of the past content with more true presentation of good eats.
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beachboy boobybuilder
Joking aside, guys like Mark, food ranger, sonny side, etc get to travel the world for free (all expenses paid for by sponsors and other companies. They eat huge amounts of exotic foods like a swarm of locusts and earn well in excess of 100K USD per annum (just through youtube. It is shameless and tbh disgusting bearing in mind there are millions of starving people in the countries they visit and yet they don't give charity or buy food for the homeless people there. They really should give back something tangible to the communities they visit.
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Joking aside, guys like Mark, food ranger, sonny side, etc get to travel the world for free (all expenses paid for by sponsors and other companies. They eat huge amounts of exotic foods like a swarm of locusts and earn well in excess of 100K USD per annum (just through youtube. It is shameless and tbh disgusting bearing in mind there are millions of starving people in the countries they visit and yet they don't give charity or buy food for the homeless people there. They really should give back something tangible to the communities they visit.
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Marilyn Alvarez
That's actually a good price for all the amazing and amount of food you got, not to mention it IS a Michelin start restaurant. You couldn't even get half that stuff in the states for that price, the prawns dish and the fish alone would have cost that here. What a great experience you all had and a beautiful place as well.
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That's actually a good price for all the amazing and amount of food you got, not to mention it IS a Michelin start restaurant. You couldn't even get half that stuff in the states for that price, the prawns dish and the fish alone would have cost that here. What a great experience you all had and a beautiful place as well.
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Daniel Morgan
Thats US298. 74 US which converted to Jamaican currency would be equated to Ja38, 836. 20 which woould be expensive (based on my income level) So I would rather use that and check into an all -inclusive at Ja#12, 000 per night for 3 days (one whole weekend) and eat all that food(and more)
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Thats US298. 74 US which converted to Jamaican currency would be equated to Ja38, 836. 20 which woould be expensive (based on my income level) So I would rather use that and check into an all -inclusive at Ja#12, 000 per night for 3 days (one whole weekend) and eat all that food(and more)
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fa rang
nice vid but please stop enchance michelin stars, this thing is just bs to sell their guides, not that this restaurant in particular doesn't diserve recognition or anything, but the concept in general is just full of biases, corruption, money under the table, disguised marketing, etc.
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nice vid but please stop enchance michelin stars, this thing is just bs to sell their guides, not that this restaurant in particular doesn't diserve recognition or anything, but the concept in general is just full of biases, corruption, money under the table, disguised marketing, etc.
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Renato da Silveira
At 16: 45 Ying is holding her favorite after meal item - Mark should hold a competition for his viewers to find out what it is. so cool that she keeps her own customs going, and well, that we can identify how these two are just genuine awesome people and food lovers.
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At 16: 45 Ying is holding her favorite after meal item - Mark should hold a competition for his viewers to find out what it is. so cool that she keeps her own customs going, and well, that we can identify how these two are just genuine awesome people and food lovers.
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Divya Divakar
I think nobody else can create such videos with so much passion. Through his videos we can see local areas and lifestyle as well. Such things cannot be seen in other videos. His presentation is tooo interesting. We never get bored watching his videos
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I think nobody else can create such videos with so much passion. Through his videos we can see local areas and lifestyle as well. Such things cannot be seen in other videos. His presentation is tooo interesting. We never get bored watching his videos
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Aaron Maxwell
despite the lack of napkins here and residue on mark's face lol, this is one of the best seafood meals ever in mark wien's catalog, as a seafood lover this would be such a good meal. thanks mark again for sharing your passion, especially for seafood.
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despite the lack of napkins here and residue on mark's face lol, this is one of the best seafood meals ever in mark wien's catalog, as a seafood lover this would be such a good meal. thanks mark again for sharing your passion, especially for seafood.
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Prisc mcwan
Dear Mark. I hv becone ur big fan now. Watching ur videos means jus njyng watching u eat. . U truely know how to respect food of different countries. And i m happy to learn it from you. Only problem is. I cannot watch ur videos with empty stomach. :.
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Dear Mark. I hv becone ur big fan now. Watching ur videos means jus njyng watching u eat. . U truely know how to respect food of different countries. And i m happy to learn it from you. Only problem is. I cannot watch ur videos with empty stomach. :.
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Tyson Maughan
Mark, do you have a list of your favorite restaurants in Bangkok? I want to set up a foodie trip and would love a list that would allow me to visit a new place for every meal for a week or so. Could you help me out? Id love your input.
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Mark, do you have a list of your favorite restaurants in Bangkok? I want to set up a foodie trip and would love a list that would allow me to visit a new place for every meal for a week or so. Could you help me out? Id love your input.
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