Table Size Naan! INDIAN FOOD - Giant Kebab Meal Cooked in the Tandoor!

video description

Rating: 4.5; Vote: 2

BANGKOK, THAILAND - Welcome to Bangkok! Today we re going to Charcoal Tandoor Grill, an Indian restaurant that specializes in all food cooked in the tandoor oven. From kebabs, to dal, to the biggest naan I ve ever seen - literally the size of the table or blanket - we re going to feast on an amazing tandoori meal! Charcoal Tandoor Grill - They have a great concept, focus on serving food, all food, cooked in the tandoor oven. And as Prerak the manager explained to me, the restaurant also has roots in rural areas of India where people living in villages would hunt for game, and then roast everything in a fire, sharing with the community. They also only use charcoal tandoor clay ovens, no gas fires, which I think makes a huge difference in the taste and quality of the food. We ordered a huge mix of tandoori specialties including an entire leg of lamb, chicken kebabs, a tandoori lobster, dal Charcoal style, biryani, and finally the massive family sized naan. The food was extraordinary, you could taste the thick layers of spices and marinades, and the layers of smokiness from the tandoor cooking process. What I love so much about tandoori food is that the fire is so hot, and so it scorches the outside, yet the insides of what you cook remains so juicy and tender. This was the case for everything we ate. Really outstanding and tasty food. Next, we had one of their famous biryanis. To be honest I was blown away, the fragrance and fluffiness was out of control. The tenderness of the lamb just melted in your mouth. Highly recommended to go with your kebabs. Finally, for dessert we had what they call the tree of life, a mango tree filled with mangoes that were shaped into mangoes, yet made from Indian alphonso mangoes and soy milk and froze. It was a perfect way to end this amazing Indian food meal in Bangkok. NOTE: This video is not sponsored, I arranged to eat here and film a video because I had heard great things about their tandoori food and their giant naan. However, after I asked for the bill, they insisted that I not pay for our meal. That being said prices range from about 400 - 600 THB per dish, with the lamb and lobster being about 1, 500 THB each. Crystal: Calling Mughlai, Biryani, Tandoori, Kebabs, Naan Indian dishes is just like saying hey let's make Indian fried rice, Indian schezwan and Indian sushi. The only thing which is Indian about the restaurant is the Indian owner and his chefs.
Date: 2021-02-27

← Amazing Food - ALIEN SPIKY BALL! You Won t Believe How They EAT This!

Ultimate HMONG HILL TRIBE FOOD! Green Taro Stems + Roasted Duck at Shaman s House! →

Related videos

Chicken chasseur (with WHAT juice)

• Adam Ragusea

How New Orleans’ Best Gumbo is Made - Made to Order - Bon Appétit

• Bon Appétit

I Tried EVERY Best Noodle in the World!

• Mark Wiens

Easy Cured Egg Yolks 3 Ways - Hot Honey - Chili Crisp - Garlic Butter - Food Wishes

• Food Wishes

How One Farm Raises the Rarest, Most Expensive Mollusk in America Vendors

• Eater

This might be the best burger i’ve ever made

• Sam the Cooking Guy

Comments and reviews: 8

Tapash
This is the famous Naan in india. The restaurant called Bukhara in Delhi serve Excellent naan and non veg platter. Daal Makhani is the signature dish of this restaurant. When you come to India don't forget to visit this place. I know you definately like the ambience and most importantly the food.
reply

S.
I want to rate this video, . I really appreciate and enjoy this video in every single second of the video.
Mr Mark Wien please keep it up like always
I request to all please like this video more and more and share also.
reply

Mubienk
This is the first time i see mark said Oh Wow! from the beginning till the end. I can see why, the food looks stunning! The cooking steps also fantastic to see. I envy you mark!
reply

Ignorance
Perfect timing mate, who doesn't love Indian food, I miss Brick Lane in London had some extraordinary sri Lankan/Indian cuisine there over a 20 year period, love from ireland
reply

John
I've been watching your videos for about 4 years now. I always give a thumbs up to show support even if I'm not to fond of the food or location. Greetings from Alabama USA.
reply

Marilyn
Thoroughly enjoyed this video, food look amazing. now I am hungry, Mark you are the best at what you do and, so humble. I watch all your videos from New Jersey USA
reply

Ram
Mark I am your fan. but want to know as you are eating so many varieties of food in different places so my que is How you maintain your weight? What is secret formula?
reply

Muralidharan
One more awesome video from you Mark. I have been a follower of yours for the past 3 to 4 years. Your videos never seems boring. Amazing man keep going.
reply

Add a review, comment