
New York Pizza! 18 Inches Pepperoni + Cheese NYC Style Pizza!
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Date: 2021-03-13
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Comments and reviews: 9
Chris
We wish you all the best Chef Bing. Pizza is one of my favorite foods and yours looks great. If we lived there, we would be eating at your place all the time. (crunchy crust, topping to the edge, golden crispy toppings, lots of sauce. yum) Glad you are doing well chef Bing, good for you. new beginnings, new adventures and much happiness. . thanks Mark and Ying for supporting and sharing such awesome people and such awesome places.
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We wish you all the best Chef Bing. Pizza is one of my favorite foods and yours looks great. If we lived there, we would be eating at your place all the time. (crunchy crust, topping to the edge, golden crispy toppings, lots of sauce. yum) Glad you are doing well chef Bing, good for you. new beginnings, new adventures and much happiness. . thanks Mark and Ying for supporting and sharing such awesome people and such awesome places.
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F-16
Hello mark, I enjoyed watching this videos as I love all your videos. I found an app that will make ur video editing much more professional it is very good it has so much affects it's called create studio. If you want you can check it out the name is create studio. Enjoy your day!
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Hello mark, I enjoyed watching this videos as I love all your videos. I found an app that will make ur video editing much more professional it is very good it has so much affects it's called create studio. If you want you can check it out the name is create studio. Enjoy your day!
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Keyee
I wish you could thank this brave chef. He had a truly authentic NYC experience and I'm so glad he got away when he needed. I wish I could taste his NEW YORK PIZZA. In Mark's words, Man Oh Man!
I want some of that pizza! I miss New York, now. Smh.
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I wish you could thank this brave chef. He had a truly authentic NYC experience and I'm so glad he got away when he needed. I wish I could taste his NEW YORK PIZZA. In Mark's words, Man Oh Man!
I want some of that pizza! I miss New York, now. Smh.
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AZ
Good looking pizza, I wonder when this chef gets 40 customers in one go how is he going to deal with that? especially he has small oven and he spend roughly 6 minutes cooking each pizza? hmm not good
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Good looking pizza, I wonder when this chef gets 40 customers in one go how is he going to deal with that? especially he has small oven and he spend roughly 6 minutes cooking each pizza? hmm not good
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Ruslan
in Russia we have all the major pizzerias in the world, but because of the greed mentality-we will never try a pizza with a lot of cheese or filling-we always get a pie with dough (
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in Russia we have all the major pizzerias in the world, but because of the greed mentality-we will never try a pizza with a lot of cheese or filling-we always get a pie with dough (
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Norman
I love making pizza and just cooking I can't eat as much as I have before my cancer surgery but I cook and s hg are what I cook with my neighbor and whoever else is around
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I love making pizza and just cooking I can't eat as much as I have before my cancer surgery but I cook and s hg are what I cook with my neighbor and whoever else is around
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SwoopDat!
My two favorite foods! Chili Oil takes this to the next level. I wondered if Chef Bing tried adding herb sausage with white garlic sauce to that dough?
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My two favorite foods! Chili Oil takes this to the next level. I wondered if Chef Bing tried adding herb sausage with white garlic sauce to that dough?
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Mill
I watched on live stream where they make this in NY, with six in kitchen staff. Just to shape the dough they have a machine. And the batch is 5kg of flour.
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I watched on live stream where they make this in NY, with six in kitchen staff. Just to shape the dough they have a machine. And the batch is 5kg of flour.
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Edwin
My appreciation to Cheff for his sincerity and determination to seek new directions. The piza looks like a show. Does that area look like Kahosan to me?
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My appreciation to Cheff for his sincerity and determination to seek new directions. The piza looks like a show. Does that area look like Kahosan to me?
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