4th Generation Braised Goose in Bangkok: LEGENDARY Thai Chinese Food

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Rating: 4.0; Vote: 1

Read all the details about this legendary braised goose in Bangkok: Dwights Channel: Chua Kim Heng ) is a legendary Thai Chinese restaurant in Bangkok that is known most for serving braised goose, which in Thai is called han paloe. In Bangkok there are many restaurants that serve duck, but there arent too any that make goose, so any chance to eat goose, I will happily take it. In this video, my good friend and fellow food lover Dwight, headed over to Chua Kim Heng ) to eat some braised goose and to eat another one of their specialities, a goose feet pan with egg noodles ( ) - more about this later. Heres everything we ate at this Thai Chinese legendary braised goose restaurant in Bangkok: Braised goose ) - The braised goose is braised in a secret blend of many spices, and one of the best things is watching them slice and dice the goose off the bone with expertise using some amazing Chinese cleavers. What I loved about the taste of the braised goose is that it wasnt sweet, but quite salty, and the sauce was outstanding. Goose feet pan ( ) - This is one of the speciality dishes at Chua Kim Heng, and it was delicious. There were spices and herbs at the bottom of the pan, with egg noodles, and goose feet. Chicken feet arent typically my favorite, but goose feet on the other hand are wonderful. Bitter melon soup ) - This dish included pork ribs and soft bitter melon. It was nice and porky, and pretty tasty. Pea shoots with oyster sauce ) - Finally for vegetable we got some stir fried pea shoots with oyster sauce. Overall, the food at Chua Kim Heng ) is quite expensive, a little overpriced in my opinion. However, the 4th generation braised goose is awesome, and the goose feet are wonderful. Its a legendary Thai Chinese goose restaurant in Bangkok. Chua Kim Heng ) Address: 81 Thanon Phatthanakan, Kwang Suan Luang, Kate Suan Luang, Bangkok 10250 Open hours: 8: 30 am 6 pm daily these are the hours for serving goose Phone number: 02-319-2511, 02-729-8822 81 ( 6), 10250 . 02-319-2511, 02-729-8822 8. 30-18. 00. Read the full blog for more details about eating here
Date: 2019-08-19

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Comments and reviews: 10

Somkiat Chong
Chua Kim HengAddress: 81-83 Pattanakarn rd. Suangluang BangkokHow to get thereBy Car: Drive from Soi Sukhumvit71 to Klongton crossroad. Then, turn right to Pattanakarn road. Chua Kim Heng restaurant locate at your left side apart around 80 meters from Klongton crossroad. By Bus: Use bus number 92, 11, 517, 206 to Klongton junction and get down after 80 meters apart from the junction on Pattanakarn road. Chua Kim Heng restaurant located on 81 Pattanakarn road Suangluang Bangkok. by_pane: Use Airport Link to Ramkhamheng station. Afterthat, take a walk about 5 minutes to Pattanakarn road. Chua Kim Heng restaurant located on 81 Pattanakarn road Suangluang Bangkok. By BTS: Go to Phaya Thai Station. Then, use Airport Link to Ramkhamheng station. Afterthat, take a walk about 5 minutes to Pattanakarn road. Chua Kim Heng restaurant located on 81 Pattanakarn road Suangluang Bangkok. By MRT: Go to Phetchaburi Station. Then, use Airport Link to Ramkhamheng station. Afterthat, take a walk about 5 minutes to Pattanakarn road. Chua Kim Heng restaurant located on 81 Pattanakarn road Suangluang Bangkok.
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Pasak Ongwattanagul
Awesome show I've been going to this place since I was a kid. I've always been fascinated by the driveway in the middle between 2 spaces, but never put it into words. It's so cool you mentioned it right in the beginning. Their kings' shrine in the larger space is also pretty amazing. +You guys should also try another goose place in Yaowarat. It's a real small hole in the wall, literally through the chaotic facade of Chinatown. Also if you go early, you can get the intestine (Sai Gaw) and delicious blood cake. Bon appetit
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likit chenpairojskul
The vinegar garlic sauce in the shop is the best sauce ever for goose in Thailand. This shop also has very good Chinese pork buns. If you go there two person or more than two person I like to recommend you to order separate small portion of goose at about 200 Baht for each person. Do not order medium portion for share as the price of medium portion is double the small portion but the quantity when it compares with small portion looks less than two small portion.
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Ralphie_Boy
What I'd love to see and enjoy that a reunion of bloggers have a get together such as Trevor James and others, an hour of conversations and dishes in oriental cuisine and living, what a treat for all of us following these discussions Mark can this be possible since you all live just about in the same neighborhood? Thanks brother please send a hug to Ying and baby Micah.
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Yundan Ma
Hi Mark My boyfriend is Thai We are in the US watching your every Video about Thai food We love your videos We miss Thai food so much But I really wanna know more about my boyfriend's hometown He always says his hometown has amazing food and can not believe you miss it If you are available, could you please head to his town, Samutsakorn, to get some awesome video?
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Manoj Laxmi
Hi Mark, I am a big fan of yours. And I love watching your videos in free time. And especially, I like the satisfactory expression that you give when you eat a bite. Please come to Aurangabad, Maharashtra, India. I will take you to delicious, spicy food corners that you've never tested before. Take care of Micah. Lots of love and best luck.
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TheTraveler
FYI, from 6. 00 to 6. 10 where Mark pokes his chopsticks into the bottom and smears them around the base. You should NEVER do that in a real life group setting with the chopsticks you eat with. Thats like smearing your saliva all over the food or drinking from a can of soda and spitting it back inside the can and is considered very rude.
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Earlgrey 122
I'm so jelly, I really want to eat them. SO I JUST WATCH YOUR VIDEOS AND LIKE THEM AND IMAGINE EATING THEM AND IM RAMBLING AND I DONT KNOW WHY CAUZ I DONT ACUTALLY RAMBLE ALOT BUT THEN IN THIS WEIRD OCCASION IM RAMBLING SO MUCH I DINT KNOW WHY UT IT IS QUITE SCARY FOR ME AND I will just shut up now: )
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Southeast Asia
Looks good. Some days I'd give my right arm for a Panda Express style plate of chow mien in Chiang Mai, pak mama just doesn't do. Overkill sized knife at 11: 00. Great video, I'm gonna take your advice about using more natural background sound in videos.
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gillian daniel
I have been to thailand many times and been fairly conservative in what i eat. However after seeing your videos I, m going to be much more adventurous. I, ve already found out that the less the decorations the better the food
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