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zakruti.com » Dish recipes » Mark Wiens
Singapore s BIGGEST Street Food! 5 Things You HAVE TO EAT at Chinatown Complex!

Singapore s BIGGEST Street Food! 5 Things You HAVE TO EAT at Chinatown Complex!

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Rating: 4.0; Vote: 1
Welcome to Singapore and today we re going on an ultimate Singapore street food tour within the Chinatown Complex - which happens to be the biggest hawker centre in Singapore - to eat 5 of the best dishes! 1. Fatty Ox HK Kitchen - This is something I was excited to try, since I love brisket egg noodles, Hong Kong style. The noodles were springy and tasty, and the beef and tendon was melt in your mouth tender. Price - S 4 2. Ma Li Ya Virgin Chicken - Chinatown Complex in Singapore is famous for soya sauce braised chicken, and there are two especially famous places, Hawker Chan and Ma Li Ya Virgin Chicken. I decided to go to the latter, and I was glad I did. The chicken was moist and silky all the way to the bone, and the soya sauce was delicious and comforting. I had the extra big plate with bean sprouts and silken tofu on the side. Price - S 6 3. Herbal Soup - This was an unplanned dish of this Singapore food tour - herbal black chicken soup. I noticed it was very popular and I loved how they still cook in huge earthenware clay jars using charcoal and serve a variety of Chinese herbal soups. I ordered the black chicken herbal soup that was served with rice and tea on the side. I was delicious. Price - S 5. 50 4. Zhong Guo La Mian Xiao Long Bao - Next up on this street food tour in Singapore, Zhong Guo La Mian Xiao Long Bao, without a doubt, one of the highlights for me. They made everything by hand. Their xiao long bao was excellent, their Sichuan spicy noodles were delicious and peanutty, but the best was their spicy wantons. Total price - S 17 Jin Ji Teochew Braised Duck - While I was eating my dumplings, I met Melvin who owns Jin Ji Teochew Braised Duck. His braised duck place is delicious. 5. Zhao Ji Claypot Rice - Finally to end this Singapore street food tour, I had to try claypot rice. Zhao Ji Claypot Rice is run by Dung, who is an extremely friendly lady. She allowed me into the kitchen to see the process. She cooks within iron pans. I ordered the extra large 28 size, though there are smaller sizes as well. She was so cool to demonstrate the entire claypot rice cooking method, mixing in a bit of oil and dark soy sauce to serve. It was the best comfort food to end an amazing day. Price - S 28
Date: 2022-06-18

Comments and reviews: 10


16: 57 That's my FAVOURITE place in Chinatown Complex, every time I'm home I have to get it! Happy to see you tried all my dishes from the stall too Love how the creaminess of the dan dan noodles contrasts with the tartness of the sichuan wantons, then top it off with the slight sweetness of the xiao long bao
If you every go back, the guo tie (pot stickers) is really good as well, you can use it to soak up the sichuan wanton sauce

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lucky you. - no 4 Zhong Guo La Mian Xiao Long Bao has been closed for about 5 months - just reopened. went there today. 30 in the queue in front of me. was it worth the wait? - oh, yea, heck, yea. - there is a stall (behind you at 19: 20) making beef rendang, cooked/wrapped in a leaf, and then steamed inside a bamboo stick. tasty! enjoy the foodie scene in Singapore!
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Mark, does Ying eat beef? My whole Thai family won't eat it. I say what are you, Hindus They just give a head wobble and carry on as normal. Maybe Ying being from the south is more accustomed to a beef eating culture. Not that it matters, if I wanna steak I get a steak. Just wondering na.
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So great Mark, I am waiting for your videos a few day ago, I just get it now, thank too much my friend I hope you go to Cambodia and take a video and review our food also, Thanks
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Awesome mark wiens really wish to meet you. Has been waiting everyday for your singapore update. When will u be leaving singapore and where will you be going next in singapore?
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You featured my favourite soya sauce chicken hawker. Hopefully your feature will bring her more business. Her food is top notch but unfortunately she's at an obsure corner
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One thing I dun like about Singapore hawker centres and coffeeshops is their use of disposable everything. I cut my lips a few times from sharp plastic spoon!
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All the utensils the stores use are disposal, it becomes very environmental friendly. Should have used standard utensils, when finished using, just wash them.
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You really have to be careful about taking too big of a bite and completely burning your mouth.
proceeds to take a typical Mark-sized enormous bite

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Hey Mark, try Crayfish Beehoon from Woon Woon Pek Beehoon at 2 Changi Village Rd, #01-52, Singapore 500002.
Their broth is AMAZING.

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