VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Dish recipes » Mark Wiens
Monster-Sized SINGAPORE CHILLI CRAB! Original + Best Chilli Crabs in Singapore!

Monster-Sized SINGAPORE CHILLI CRAB! Original + Best Chilli Crabs in Singapore!

FBTwitterReddit

video description

Rating: 4; Vote: 2
Easily the most famous food in all of Singapore is chili crab - it s truly an icon of a dish that was invented within Singapore. Today my friend Ray and I are taking you on an ultimate Singapore chilli crab tour - we ll be eating the original version, a zi char version, and finally a higher end live seafood restaurant version. Get ready to eat some chilli crab! Featured in this video: Ray Tan - My friend Ray does lots of things, he s a big foodie, and him and his family own Daisy's Dream Kitchen that serves outstanding home style Perankan food. Zermatt Neo (Competitive Eater zenmatt) - While eating at Keng Eng Kee Seafood, Zermatt, a local Singaporean competitive eater and YouTuber, joined us. Here are the restaurants we ate at: Roland Restaurant - Roland is a legendary restaurant, the ground zero where chili crab all started - well actually it started with Roland s parents who initially cooked seafood from a pushcart. The story is incredible and inspirational how it s now one of the most famous Singaporean food. We ordered the original version, which comes without egg. Price for crab - 78 Keng Eng Kee Seafood - Next up on this chili crab tour we went to Keng Eng Kee Seafood, a legendary zi char restaurant that serves Chinese food made to order in a laid back environment. They have quite a list of famous dishes, including the Chef s recommended chili crab. We were able to see a bit of the cooking process, which was very cool to see. So many sauces and liquids go into the recipe which is cooked over a raging Chinese wok. The taste was quite sweet, but nicely balanced and something anyone could enjoy. Additionally, probably my favorite dish of the meal was their claypot liver, an absolute must order. Price for crab - 86 Ching Huat Live Seafood - Finally to complete this Singapore chili crab tour, we went to Ching Huat Live Seafood, recommended by my friend Ray as one of his favorite seafood restaurants in Singapore. The specialize in live seafood and they have the best of the best crabs from Sri Lanka. We got a huge crab, which was fresh and cooked perfectly in their chili crab sauce. This was easily the best tasting crab of the tour, so incredibly fresh, and the sauce of their chili crab was not too sweet, but more spicy tasting, and rich from the egg. One of the best seafood meals I ve had in Singapore. Price for crab - 113
Date: 2022-06-11

Comments and reviews: 10


I know this is kind of off of the subject but it's kinda related. Mark Wiens needs to do an episode of Hot Ones. I've been kinda hoping to see him there since that show represents everyone (well Wiens is famous enough right) He's done a spicy challege with the guy from Best Ever Review Show, but now Sean Evans needs to get him on Hot Ones.
reply

Shows you how conditioned the human race is. And how with really lost our way. Someone like mark wiens is regarded as a polite human being, but yet his holding up to live crabs that s had there claws tied up with string about to be cooked alive. Something just isn t right with that.
reply

awesome information, always great explanation keep up good work and success. OPEN HOUSE ON EID MUBARAK DAY PART 2, 1/2 INDONESIAN BLOOD SINGING DANGDUT IN AMERICA come and check it out, after hectic day of working, thank you alot and stay safe
reply

Chilli crab is delicious, but mainly because of the flavourful sauce that can be eaten with bread or rice. There is little meat, and its a pain messy to break the hard shell of the crab to get at the meat. And the dish is very expensive.
reply

Glad ur in Spore Mark!
Tbh there are other places here that their chilli crabs are way more fabulous in terms of taste & texture but they are more from hawker centres instead of high class restaurants.
Just my 2 cents!

reply

The Singapore crab is sourced from Srilanka, hence Srilanka should get some short of credit. I wish more people should visit Singapore and consume chilli crab. This will help to revive the economy of Srilanka.
reply

Hi mark I love your video but why do you always double dip after you have already take a bit it s so bad and unhealthy. There do provide spools that you can get extra sauce to rehydrate your food
reply

One thing u should never do is dip the food that you are eating into the sauce again. use a spoon dude. your saliva is now all over the food that others are eating.
reply

Singapore was one of my favorite cities to visit and it s hard to explain why but everyone should visit at some point it s a super chill place to be
reply

Wow amazing video Mark! I just visited your restaurant yesterday in Bangkok and it was incredible! The level 5 spicy was next level dude!
reply
Add a review, comment






Other channel videos