Molecular Gastronomy and Kitchen Laboratories: Chef's Night Out with WD-50

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Rating: 4.0; Vote: 1

Wylie Dufresne, the pre-eminent name in molecular gastronomy, schools us on why fresh isn't always better and lets us in on the method to his madness. We take a peek into the kitchen laboratory that is WD-50 and meet the mastermind behind it all
Date: 2020-05-17

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Comments and reviews: 2

Rune
Might not be the most fun of the Chef's Night Out, but definitely one of the most informative ones. WD is so interesting - dude seems to be bursting with creativity when it comes to the kitchen. Also. Christina Tosi seems like an amazing woman - and Milkbar is definitely on my to do-list!
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Royce
Good to see Wylie move on and up after that short disasterous run of acting in Revenge of the Nerds movies. In Australia we would reflect on those KILLER side burns as, Mutton Chops. Nice guy with a great attitude. Cheers
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