How to Make Sai Krok Isan with Kim Wejendorp
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Date: 2020-05-17
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Comments and reviews: 5
Ianthe22
The Sai Krok is good and the ingredients in the sandwich is decent. But omg he is lazy. Why doesn't he chop up the spring onion at least be4 putting it in the sandwich? If he is doing it because of the visual effect, then the producer should be fired.
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The Sai Krok is good and the ingredients in the sandwich is decent. But omg he is lazy. Why doesn't he chop up the spring onion at least be4 putting it in the sandwich? If he is doing it because of the visual effect, then the producer should be fired.
reply
KingDennisJensen
Here in Serbia, we call them Cevapi. Same ingredients minus the casing. We just roll the meat into sausages like those and grill them. Put them in a bun like that, very good: )
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Here in Serbia, we call them Cevapi. Same ingredients minus the casing. We just roll the meat into sausages like those and grill them. Put them in a bun like that, very good: )
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Thackery
- sour grilled sausage; so badass. I'd throw that shit in a jungle curry with huge prawns and eat it like some sort of fat Thai gumbo-fusion over Jasmine rice.
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- sour grilled sausage; so badass. I'd throw that shit in a jungle curry with huge prawns and eat it like some sort of fat Thai gumbo-fusion over Jasmine rice.
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SmileySophea
My mother and I make these in batches and store them in the freezer. Although, since we're Khmer, we add lemongrass amongst other things.
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My mother and I make these in batches and store them in the freezer. Although, since we're Khmer, we add lemongrass amongst other things.
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Mynt
This is Bkk style sai krok isan not original. The original old time sai krok isan is not fermented and the size is larger about 10 cm per piece
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This is Bkk style sai krok isan not original. The original old time sai krok isan is not fermented and the size is larger about 10 cm per piece
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