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zakruti.com » Dish recipes » Munchies
Making the Ultimate Eggslut Sandwich

Making the Ultimate Eggslut Sandwich

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Rating: 4.0; Vote: 1
If you're going to name your restaurant Eggslut, you've got to really nail it when it comes to making a breakfast sandwich. Alvin Cailan-owner of LA's superpopular eatery Eggslut-does just that, and shows us how to whip up the best breakfast sandwich you'll ever have using common items found in your pantry when you're hungover on Saturday morning
Date: 2020-05-17

Comments and reviews: 10


Thank you so much for this video! I made my version with the thinly cut pork chops and it came out great! I love the siracha mayo accompaniment- it adds such a good level to a breakfast sandwich and I-ve never had a breakfast sandwich with a pork chop before but it-s delicious so thanks for the idea and this recipe!
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People who don-t like Spam? Are any still running loose? Mister, that is a fine chuck wagon that you have. I am ready to head for the kitchen. I can remember as a kid carrying lots of fried egg sandwiches out to the field to Grandpa while he was plowing. Oh yes. and a cold POC or Old Dutch in the other hand.
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I'm really happy for Alvin with his weight loss but did anyone else notice how he seemed a bit down this video? Like he didn't seem like his old happy self. -I just hope that this sudden weight loss isn't connected to something darker or worse.
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-Im usually hungover, so I just use stuff in my pantry. I got Hawaiian sweet rolls, eggs, spam, it looks scary but its really good. Then we got fresh chives, Hungarian goat mayo, the fresh tears of a mermaid, and the holy grail. -
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Ya know, minus the scallions and pork chop, this is potentially pretty quick and easy. It-s just the spam, eggs, Hawaii rolls, sriracha and mayo. All you need is some cheese and you got a bomb ass breakfast sandwich -
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I saw this video and was like: -Wow, he lost weight! - but it was a few years ago. It's sad because you can't keep eating this type of food all the time and keep a good weight unless you exercise like a marine.
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Why do all chefs brag about being hungover? We get it, you drink alcohol like most other grown adults. it-s so awkward, it-s like the loser kid at school trying way too hard to look and sound cool.
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That-s a great point, if you-re filling your body with delicious garbage like Cheetos you-re doing yourself a disservice / being a hypocrite if you think spam is too trashy for ya!
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A Filipina girlfriend introduced me to Filipino food, it 'suffers' from the -too much good stuff phenomenon- - Extra sugar and sweetness with everything, always with an egg on top.
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People commenting on the hangover comments but I think he literally did this video as a hangover cure lol I'm pretty sure that was his idea in making the sandwich to begin with
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