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MUNCHIES Guide to Bohemia: Happy Meat

MUNCHIES Guide to Bohemia: Happy Meat

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Rating: 4.0; Vote: 1
In Bohemian food culture only one thing can rival beer in terms of popularity and importance: meat. Michaela J-rgensen, co-owner of -The Real Meat Society, - has made it her mission to educate the Czech meat-loving public about responsible and sustainable meat consumption. We accompany her to Bohemia-s largest organic pig farm, where Hannah is soon involved in a chaotic pig hunt. At -Cestr, - meat quality is held in the highest regard. The restaurant-s chef shows Hannah how to prepare a dry-aged steak. Click here to
Date: 2020-05-17

Comments and reviews: 10


There's actually a huge comunity of vegans and even raw vegans among Czech people. I didn't agree with lots of things said in this documentary. It was interesting to watch my own country by the eyes of someone else, but I didn't find it that authentic. Even the music sounded like Russian Jewish music. I've never heard music like that in my country. Then again, although I've been to Prague countless of times, I'm from Moravia. So maybe there should be a documentary about Moravia too. Especially about wines and spirits. Bohemians can't make good Slivovice. That's preposterous. Interesting to watch nonetheless.
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This is rediculous, free range meat is even more unsustainable than factory farming. With growing populations, demand grows meaning it would require more land for them where all the time, effort and resources(water, feed) could be going into growing vegetable/plant based foods that could feed more families and for longer time. Now that's what I call sustainable.
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After watching multiple shows on food production, I've come to the personal conclusion that I'm not sure whether or not raising & killing an animal for food is right or wrong, as long as it lives a pain free life. The only thing I'm very certain about is that there's hardly any justification for having animals spend a life in miserable conditions in mass production.
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Munchies, why wouldn't you get someone to do this story who is interested and knowledgeable in this kind of topic, who would know what kind of questions to ask and, in turn, give us a thorough insight into this kind of superior product. Instead we get some irrelevant ditz who further proves that human evolution still has a while to go.
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organic free range pork aka poor people's excuse for having an unhygienic farm? you mean pork which eat their own shit, that's amazing, let's eat more of these unnecessary too much fat pork with a high possible of having diseases, and you know what else, it's twice the price, great society everyone, great logic, i love humanity!
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So typically, pigs that are placed in very small quarters, in poor living conditions will begin to bite each others ears or tails. Rather than improving the living conditions, it seems better instead to cut the tails.
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Is it really Happy Meat? why did you skip the slaughter process? Is it because, somewhere in the corner of your psyche, does it feel wrong to kill? Human beings are the most hypocritical animals on this planet.
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Yea we love our pigs so much we kill them for food. Did you see how happy them pigs looked? Why can't they just remain so. They were just like that dog they had. This video disgusted me.
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In my country, beef is quadruple a, all beef, all beef is also angus, is grass and milk fed, free roam and the best breed. Uruguay, also home of Suarez, and legal cannabis. Ohh Uruguay.
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-WE love it all-? - speak for yourself - I don't dead bodies. On topic of where it really comes from - you wouldn't have the balls to show us the slaughter would you? Didn't think so
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