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zakruti.com » Dish recipes » Munchies
MUNCHIES Guide to Bavaria: Boozin' Around Boazn

MUNCHIES Guide to Bavaria: Boozin' Around Boazn

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Rating: 4.0; Vote: 1
everything revolves around the omnipresent alcohol. Because in Bavaria, you drink nonstop! Ailine visits a beer-brewing nun and liquor-drinking bar legends. In Munich, we chat with the guys from Crew Republic-a successful German craft brewery
Date: 2020-05-17

Comments and reviews: 8


I wish my Grandmother Linneman had taught us German. Both my Father's and Mother's families were from Oldenburg and came to the USA in the 1860's. -We have a good 'craft' brewery here in Downingtown, PA called 'Victory'. -Ailene has a very pleasant face but she could probably drink me under the table!
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I wish they had a better presenter for this. I love Bavaria. When they covered the Basque country, for example, they had a wonderful presenter, who was very sentimental and emotionally connected to the food and culture, even though she was from Barcelona. This is just awkward.
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All the MUNCHIES Guide to. are superb. -Which is why I always find it laughable whenever I venture to the comment section and most of the people has something to say about the host as if they can do it much better. -Just watch it as it is guys.
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Came by crew beer last week by accident and tried the green one with low alc, it was really good and perfect for midday along lunch! And now it is featured here, how cool
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It's interesting to see a lady from Prussia interact with Bavarians, especially when you realize that the German nation that we know is younger than the United States.
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Guess it's time for me to become a nun. Wouldn't mind living in a nunnery where all the nuns are tipsy throughout the entire day. Sounds like a blast.
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It's surreal, but even as a person who doesn't speak any German, you can tell the differences in the language of northern and southern Germans.
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I'd love to see a Munchies Guide to North Germany. (Schleswig-Holstein/Hamburg, because let's be honest nothing else should count as -North-)
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