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zakruti.com » Dish recipes » Munchies
How-To: Make A BBQ Pork Belly Sandwich At Home

How-To: Make A BBQ Pork Belly Sandwich At Home

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Rating: 4.0; Vote: 1
Daniel Delaney-founder of Delaney Barbecue and Delaney Chicken in New York- invites us into his kitchen to show us how to make the ultimate summer lunch. Daniel teaches us how to make a smooth bourbon lemonade that we're sure to be drinking all summer long and walks us through the steps of smoking pork belly. Once the bacon is ready, Delaney shows us how to assemble a sandwich with homemade pickles and tomato jam. Paired with some slaw, this sandwich is sure to raise the stakes for your summer BBQ's
Date: 2020-05-17

Comments and reviews: 10


I feel a bit bad for this guy getting so roasted in the comments. In my opinion, everything looked super tasty, the issue was the way he pitched it. What he should have done is introduced the video as-how to make your own bacon- or something like that, mentioning that it's a bit time-consuming and that you'll need some equipment, but it can be fun to do as a little project if you're into cooking. Then, when the meat is done, he could casually have shown the sandwich as an example of what you could use your cured meat for, instead of making the whole video lead up to it. With that said, I'm sure he's a great chef and all, but this performance was not great. Better luck next time!
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BBQ as in barbecue is a method that involves cooking your meat over low, indirect heat as in fire, generally in a barbecue or barbecue grill. Whatever you want to call it. --Stuff that sous vid horse shit up your fat, sloppy ass you faggity tool of a hipster. It's a nice thick, long shaft too so I'm sure you're used to it.
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I just buy good quality thick cut smoked bacon, saves 7 days and -100 of kit. When i make onion and tomato jam i use a 28oz can of san marzano tomatoes, so no worries about leaving tomato skins in like he did and twice that of slice onions for a decent sized batch.
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Dude. if the cook time itself is gonna take 10-12 hours. you might as well just barbeque it. it'll be smoky without all the fancy techniques. If someone doesn't have BBQs theeeeeen idk man, just make a regular sandwich. 10 days prep time is crazy for a damn sandwich.
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I mean, it looks amazing, but -executable at home? - Sure, if you build a cold smoker, have an immersion circulator, and can salt cure for over a week. --Well shit, if I had all that I'd have myself a god dammed restaurant.
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What planet does this guy live on to make him think that this is -an executable thing to make at home, -? --I mean, for the average Joe out there, this is just way too complicated and takes way too much time to make.
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What bothers me most about this is he put all the ingredients in a bag, poured the bag in a bowl to massage the pork belly, and then placed it all back in another bag. WHY NOT JUST USE 1 BAG AHHHHHHHHHHHH
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A lot of people are complaining about the cook duration, as well as him saying it was a very simple process, and rightly so. However, the real travesty is that he had the nerve to call this slop barbecue.
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10: 00 how to create your own botulism experiment. My man you-ve never cooked seriously in your life. We call your type misfits. Go back to square one. Matty must hate you and your nasty red cabbage.
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Holy shit, this dude took half a month to make a bacon sandwich and a lemonade with bourbon. That's like if someone wanted to listen to the Ramones, but played a Steve Vai record instead.
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