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zakruti.com » Dish recipes » Munchies
Matty Matheson's Classic Trout Almondine

Matty Matheson's Classic Trout Almondine

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Rating: 4.0; Vote: 1
Growing up, Matty Matheson would enjoy a nice warm trout almondine on a cold winter night. And now you can also enjoy your very own trout almondine! -What-s trout almondine? - you ask. It-s pan-roasted trout, green beans, brown butter sauce, and crunchy almonds. -You only learn how to make classics here. We're not fucking around. We're teaching you the fundamentals of cooking
Date: 2020-05-17

Comments and reviews: 6


In culinary school, I accidentally seasoned the skin side 30 min before frying and got yelled at, but it turned out to be the best crispy skin ever because salt draws out moisture.
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3: 34 a lemon seed fell in and then he added the almonds so you would never find it until you bite down on it and it's just horrible. Consider me triggered. Awesome dish though
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-The hard part, is the mis en place. - --Ain't that the truth. Goddamn I'd cook like a doobleedoo if I could dream up ideas and suddenly have prepped ingredients on hand.
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I love watching the videos where Matty is actually cooking and not just trying to go way over the top with it. He's a very talented chef. This was one of my favorites!
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Accidentally bought trout because Walmart dyes it pink and puts it among the salmon. thank goodness for this recipe, it actually turned out delicious! Thanks Matty.
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Anyone know what kinds of pans those are? I have a set of stainless Demeyere for my induction cook top but I'd still like to have one like this.
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