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zakruti.com » Dish recipes » Munchies
How To: Make Flourless Fried Chicken with Matty Matheson

How To: Make Flourless Fried Chicken with Matty Matheson

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Rating: 4.0; Vote: 1
Matty Matheson is back today at the MUNCHIES test kitchen to make some spicy pan-fried chicken. There's no batter, there's no flour, there's nothing! How'd he come up with this delicious recipe? From his own mouth: One day I wanted to make fried chicken at home, and I didn't have any flour and I was like FUCK ITTTT!
Date: 2020-05-17

Comments and reviews: 10


Nasty ass didnt even wash or clean the chicken. That's why you cant just eat from anyone. Also slot of people fry chicken like that in the Caribbean it's called fricassee chicken or escoviche chicken. Also it would be alot better if the chicken was seasoned prior to frying the chicken instead of throwing the raw seasoning on top like sprinkling fries with salt. If he had rubbed the season in and allow it to marinate into the chicken he wouldn't have to worry about the seasoning being burnt. Not everything these retards post on youtube just for a like or views in order to make money is to be tried at home. Especially if it's not done right.
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Don't get it twisted, I love me some Matty! I think he's super entertaining. HOWEVER! I went through the first 25 comments and not 1 of you went in on him for not washing or cleaning the chicken properly before cooking it! He simply took it out the package, cut it up, and fried it! Like? Matty, That's a no for me dawg!
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I SERIOUSLY DON'T get why you CAN'T deepfry a turkey in the living room. Just make sure you have vaults ceelings so the orange doeznt peel. U know. Just get the oil hotter so it takes LESS time. and you will have juicy turkey this year while ypu watch yoursy house burn to a crisp.
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Lol didn't think this would be anything new. Chicken wings are literally the same thing. WHATS REALLY GOOD is frying the shit out of pork with nice fat and meat pieces till it gets super crisp like jerky and then dip it in a soysauce and onion and chili mix.
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the more simple the better then proceeds to say above and beyond lol gota love my dude im a fat body i like to eat so fried chiken one of my favorites im mexican so i put valentina on my chiken apart from spices same difference chiken is awsome
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Cooking chicken like that is very common where I'm from, we get every part tho, like the spine and all and when you eat it it's so crunchy the bones are easy to eat, we don't waste any part of the chicken - I thought it was common tho -
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''WE GUNA BE MAKING FRIEND CHICKEN LIKE YOU'VE NEVER SEEN BEFORE! ---Then me as an asian be like. DUHHHHH WHERE HAVE Y'ALL BEEN! LOL-ASIAN and AFRICAN are cooking this way since before this dude parents are still about to get married: )
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This is another example of white people believing they invented or discovered something that has always been. This is literally how I was taught to fry chicken and how my people have been frying chicken for centuries.
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this the way moma fried out chiken our whole life lol 90s baby idk wen deep friers come out but we never had one im 29yr old now only have had one for 2 years lol before that cave man moma style oil in pan lol
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We fry quails like this. And they are smaller so they cook quicker. With some pico de gallo salsa and corn tortillas. With some cold beers on a weekday just because we could. Oh Im getting hungry
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