Bringing the Art of Sushi to Harlem: The Sushi Chef with Shinichi Inoue
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Date: 2020-05-17
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Comments and reviews: 5
Edward
I agree that the interaction and conversation with the sushi chef is a large part of the dining experience at a sushi bar. I recently went to a SUsi Bar in San Rafael call Sushi to Dai For. The sushi chef was mexican and seemed irritated if you attempted to engage in conversation about the food. It was pathetic. Additionally it was extremely overpriced compared to better places in the surrounding area. I almost walked out. I regret leaving a generous tip. The chef was an asshole. The food was edible. I will never go back. Responding to alert others who leave near here that this place sucks. At the previous location across the street the place was great.
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I agree that the interaction and conversation with the sushi chef is a large part of the dining experience at a sushi bar. I recently went to a SUsi Bar in San Rafael call Sushi to Dai For. The sushi chef was mexican and seemed irritated if you attempted to engage in conversation about the food. It was pathetic. Additionally it was extremely overpriced compared to better places in the surrounding area. I almost walked out. I regret leaving a generous tip. The chef was an asshole. The food was edible. I will never go back. Responding to alert others who leave near here that this place sucks. At the previous location across the street the place was great.
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NXAV
I can't be the only one to realize that it's much more elegant hearing a story such as this one, from someone who wasn't born or raised directly in America. It's beautiful to see his face of determination and hear the sincerity in his words when he says he will no longer work with sushi when his body is fully rendered practically incapable of movement. Real shit man
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I can't be the only one to realize that it's much more elegant hearing a story such as this one, from someone who wasn't born or raised directly in America. It's beautiful to see his face of determination and hear the sincerity in his words when he says he will no longer work with sushi when his body is fully rendered practically incapable of movement. Real shit man
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Avery
not the biggest fan of Japan as my country suffered under their rule during world war 2 but I got to give it to them that Japanese workers are the most passionate hardworking human you will see in your life. 100% respect to their working ethics.
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not the biggest fan of Japan as my country suffered under their rule during world war 2 but I got to give it to them that Japanese workers are the most passionate hardworking human you will see in your life. 100% respect to their working ethics.
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Abroad
Great Episode! Probably the best within the Sushi Chef series. Keep it up! Bring up Shinichi for something else on Munchies if you can, would be great.
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Great Episode! Probably the best within the Sushi Chef series. Keep it up! Bring up Shinichi for something else on Munchies if you can, would be great.
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David
This is what a real chef is. Not like 99% of the crap you see on YouTube with wanna be hacks. One of the multiple reasons why I love New York.
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This is what a real chef is. Not like 99% of the crap you see on YouTube with wanna be hacks. One of the multiple reasons why I love New York.
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