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zakruti.com » Dish recipes » Munchies
Beer, Amateur Wrestling, and a Oaxacan Feast: Chef's Night Out with Lodge Bread

Beer, Amateur Wrestling, and a Oaxacan Feast: Chef's Night Out with Lodge Bread

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Rating: 4.0; Vote: 1
In this episode of Chef's Night Out, Or Amsalam and Alexander Phaneuf of Lodge Bread in Culver City, Los Angeles gather up their friends for a night out at some of their favorite South Bay spots. The night starts off with a Oaxacan feast at El Jacalito Oaxaque-o for mole negro and enchiladas. They then head to Three Weavers Brewery in Inglewood for lots of beers. Next up is Hatchet Hall, where their friend, chef Brian Dunsmoor, decides to ruin them with food. Oysters, duck, asparagus, game hen, salmon pancakes, every salad and crudo on the menu: you name it, they had it. After the meal, they walk next door to Hatchet Hall's Old Man Bar to party like not-so-old men, for more beers, whiskey shots, and amateur wrestling. They may not totally remember heading back to Lodge Bread to make shakshuka, hummus, tabouleh, and pita, but they remember having a good time
Date: 2020-05-17

Comments and reviews: 10


Lol the haters. I live near Lodge Bread. I walk here with my babe when I'm exhausted and want a treat. The employees are always super kind. They usually say hi to my baby and are I never feel judged for looking like a frazzled mom, which I don't find typical of other -hipster- establishments. Although they were acting crazy and drunk for the cameras these are really great people. This is how bread should be made. It's the only bread I can eat that won't mess up my digestion. If you don't like it go eat some Tito's Tacos.
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WHY? just one question WHY? -wot is the obsession with organic local etc etc. u aint gony live longer cause u eat organic bread. its a brainwashing of society. we think eating all this nonsense is somehow adding years onto our lives. it utter tosh. totally brainwashed by unknown forces in this world guiding all down a payh of think this thnk that. theres no individuality even tjough they THINK theyre being unique theyre not
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Clearly the dude with the glasses has not 'traveled' around LA, 'cause every neighborhood has at least three bakeries and plenty of bakers. But oh I forgot! These people seem to think that shit doesn't exit unless its on Yelp, 'organic', hipster friendly or owned by a white folk. At least they eat at a Oaxacan place, I'm from Oaxaca by the way.
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Wonderful. I was desperately looking for something to watch on pretentious hipsters with man-buns trying to scientifically explain what makes their artisanal breads so special. --. in all seriousness, I'm unsubscribing until I see more guys like Matty Matheson on here.
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People just need to chill. They can cook, they are successful, they apparently are not terrible people. I don't most (not all) of the people commenting have half the skill or business experience as them. I get it if the guys commentating are trained chefs but otherwise.
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Great episode! Super artisinal and locally sourced content. Whoever the was the purveyor of this organic content is super rad. Gonna sip my locally sourced bamboo barrel 14. 5 month aged goat cheese charcuterie session beer and play my harpsichord. much love bros
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Thank you for being brave enough to do what you did-I love the heck out of some really tasty bread. I happen to live in San Diego. this person that says you are hipsters. not a bad thing, like they seem to think
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Dude they are not hipster. These are adults who are working hard af. Hipsters are aloof with super tight pants and really strong feelings about specific music no one has ever heard of lol. I grew up in LA aight.
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God I hate hipsters but they can make some delicious food and never heard of that Oaxacan place b4 but going to give it a try and I'm surprised the didn't get the fried crickets instead of the chips
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adding to the public forum of discussion; food is about bringing people together and munchies does it well, but, there needs to be a broader cast of people and not just a severe case of nepotism.
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