VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Dish recipes » Munchies
Feasting on Duck Hearts and a Magnum of Ros-: Chef's Night Out with Sqirl

Feasting on Duck Hearts and a Magnum of Ros-: Chef's Night Out with Sqirl

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
On this episode of Chef-s Night Out, we party till the wee hours with Chef Jessica Koslow from LA-s tastiest breakfast spot, Sqirl. Kicking the night off with an aperitif at Marvin, West Hollywood-s French inspired eatery, Jessica and her crew loosen up with some jam-n Ib-rico and sherry before heading to the pre-opening of Koreatown-s new spot Here-s Looking at You. They feast on duck hearts, Chinese sausage, and a magnum of ros- as they celebrate friend and former Animal chef Jonathan Whitener-s new endeavor. For dessert, they pop up to Hollywood-s legendary Mashti Malone-s Ice Cream to enjoy some sweet and savory Persian ice cream with flavors as unique as the name of this eclectic creamery. Finally, to satisfy their late night Mexican food munchies, Sqirl teamed up with east-side favorite Mariscos Jalisco to host a neighborhood block party and fundraiser, Noche Pescado, complete with shrimp tacos, tuna tostadas and muskmelon agua fresca. We-ll cheers to that!
Date: 2020-05-17

Comments and reviews: 10


I love good food but I don't relate to these people at all. This is a piece for such a small percent of people on earth. I guess showing this is like interviewing people who house/sell million dollar art that no one understands. Meanwhile the best food I've ever had is at a diner made by a woman who has cooked nothing but burgers and bacon for twenty years. I guess Munchies is always in search of the cutting edge but when you end up with muskmelon agua freska I just don't know how anyone can relate.
reply

Just cos the food comes from -local farms- in manny cases does not make it more healthy or better quality. --That farmer is also a business man trying to make money. And competing with bigger manufactures forces them to cut corners to make it. -Unless your make it yourself, you have no idea what kind of crap your putting in your mouth
reply

Sometimes I feel like I'm just a resurrection of an American food hipster, but only happened to be born in the Nordic and lovely land of Sweden, I really need to go on a food tour to like LA, New York and San Francisco and fabulously just eat my self to death
reply

Alright, gave it a shot, made it to 4 minutes until the level of pretentious reached a max. Its hit or miss with this series, some of the people featured are cool and down to earth while the other half is just at these extreme level of boring and hipster.
reply

The Chinese restaurant across the street from Sqirl is one of the dopest lunch spots in town! So if you don't want to wait in a long ass line, so you can overpay for toast, just go across the street to Wah's. Thank me later.
reply

omg, you pushed the door instead of pulled the door. quick, let's all have a completely non-spontaneous and fake laugh for the cameras that lasts exactly ten seconds.
reply

can't wait to come here and eat some eco friendly vegan food after a hard week of studying feminism at college and being a politically active anarchist! Go bernie
reply

this woman sold tickets to her own munchies homecoming and didn't even cook the meal to hold true munchies tradition? just sayin. signed, a disgruntled cook.
reply

Seriously you people have got to consider and at least address what animal exploitation is going on for you guys to be making this. Or do you not know?
reply

Love to see Anthony Bourdain and Matty Matheson turn up to this place. Then again they probably wont, ever. Munchies STOP with the hipster shit.
reply
Add a review, comment






Other channel videos