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zakruti.com » Dish recipes » Munchies
26 Pound Huaraches in the MUNCHIES Guide to Mexico Pt. 4

26 Pound Huaraches in the MUNCHIES Guide to Mexico Pt. 4

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Rating: 4.0; Vote: 1
we enter some of the most distant metropolitan spaces in the center of Mexico City to discover what years of border conglomeration has brought to the country's gastronomic scene. We will discover the large amaranth fields between Chalco and Tl-huac, we will taste the extraordinary huge appetizers of Ciudad Neza and discover how the new Mexico City National Airport can finish with some of the oldest gastronomic traditions of Texcoco
Date: 2020-05-17

Comments and reviews: 4


As an Asian, i'm so happy that they have -nasty- food too-- as least for Mexican food. I was expecting this guy to show some tame tacos restaurant with plain ingredients. But there's lamb head, fermented maguey slime, mosquito larvae and little crustaceans. He went so deep into the culture that most Chicanos will convulse their faces.
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This series was the shit. Jorge is great, and he went deep into it. I'm mexican, I had never heard of most of the places he went to (granted I'm from a different place of the country, but still. Great work Munchies.
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All these likable, relatively young, morbidly obese hosts peddling fat-laden, supercaloric, delicious but lethal food. This isn't going to end well.
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I think me and Jorge would get along great. Lol We tag team all them food joints, he could play tha tontoloche and I can play the accordion. Jejeje
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