How to Make Rugelach at Home with Pastry Chef Camille Cogswell of Zahav

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Rating: 4.0; Vote: 1

While making rugelach at home, the Ashkenazi Jewish pastry might seem difficult, we've got you covered. Camille Cogswell, the pastry chef of Philly's Zahav, makes a date and almond filled version that's inspired by American-style and Israeli rugelach. This recipe might take most of the day to make, but it's a baking project that's totally worth it, even for the bragging rights alone
Date: 2020-05-17

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Comments and reviews: 2

Robert
How am I supposed to learn Jewish pastry from a girl with tattoos and nose rings? Traditional pastry from a girl that doesn't respect tradition(when you speak the word -tradition- think Fiddler on the Roof.
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Ameerah
Chocolate Chip Rugelach is my fave. My Ashkenazi sis (and a dear friend) got me a small tin box of these. I only eat the chocolate and chocolate chip rugelach
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