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zakruti.com » Dish recipes » Munchies
Chef's Night Out: Fondue and Head Injuries with ROSI

Chef's Night Out: Fondue and Head Injuries with ROSI

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Rating: 4.0; Vote: 1
Markus St-ckle brought a piece of Bavaria to Zurich, when he opened ROSI, a neo-tavern that features recipes from both his grandmother and royal chefs to German kings alike. St-ckle combines tradition and innovation like no other by re-envisioning the food he grew up with. For one night, he leaves ROSI to his crew and embarks on a food and booze fueled journey through Zurich. Always with him: his partner and Dessert Queen of Zurich Elif Oskan, as well as his gastronomic partners and friends Patrick Schindler and Valentin Diem. After a Negroni at Bar Sacchi and with some wine to-go, the group hops in the van to get to the first stop, Bauernsch-nke, where they are greeted by head chef Nenad Mlinarevic. A few pork belly tacos later, the gang heads to K-snacht, where Markus once had an eye-opening culinary experience. At Chez Crettol, the best spot for cheese dishes in Zurich, they eat tasty fondue and raclette and get invited for a look around the wine cellar. After a quick stop at Gamper Bar for some oysters with a little lamp destruction on the side, the group heads back to ROSI for a late-night snack (soggy burgers) with friends, family and the staff
Date: 2020-05-17

Comments and reviews: 9


Interesting adjustment to the format. I think it was worth a try however it feels less like an adventure rather than a re-telling. The earlier format felt more like an adventure and every time a new place was revealed over the course of the night, there was a sense of something new. I think this format detracts from that a little. But great content as always, keep it up guys, thank you!
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Video Critique: Have English audio over the voice of the foreign language. I don't want to have to read subtitles in order to enjoy whats going on. I just wanna get my foodgasm on. Is that so hard to ask? This business development advice was free. Next time I'm sending you a bill. :P
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the audio is bothering me more than it should - i don't even understand German, but for some reason that faint volume on their mics when narrating is too much to handle. i got to exactly half way (6: 10) before having to stop the video and move on with my day.
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All Austrians and Germans starting to sound like BRUNO! and worse! ffs! Stick to one language! Fools. You-re not even millennials. So no excuses. sounds so gay. Sorry I said gay. Sorry not sorry
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You have to be infected by a special type of brain worm in order to be followed around by an entire meal documentary crew and still snap a shaky cell phone shot of your food for socials
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Lovely food and great vibes from these people! Swiss-German is such a weird language though. Shoutout to the drunk women constantly spilling drinks, I know how that feels lol
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I legit thought it was a mute couple doing great things in the F&B industry in Switzerland. I was inspired and touched. And then the sound came back on. Lol!
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interesting, please reupload with fixed audio or a voiceover or something, because I really like your programs and I want to watch this, thanks in advance -_-
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once again munchies comment section proves that no one is interested in the food, but only care about how people look and if they can make a meme reference
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