How To Make Italian Stuffed Mussels with Katie Parla
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Date: 2020-05-17
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Comments and reviews: 8
Albert
Interestingly enough Turkish cuisine on Mediterranean coast regions and major coastal cities like Istanbul and Izmir has an similar stuffed mussel street snack that is called midye dolma (Literally means stuffed mussel). -They use pepper and white rice only for stuffing and cooking them together inside the mussel. The street vendors serve it with lemon for extra flavor to squeeze on it in according to your taste. I would have never guess that Italians would have something similar as well. I would love to try the Italian version of the recipe one day.
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Interestingly enough Turkish cuisine on Mediterranean coast regions and major coastal cities like Istanbul and Izmir has an similar stuffed mussel street snack that is called midye dolma (Literally means stuffed mussel). -They use pepper and white rice only for stuffing and cooking them together inside the mussel. The street vendors serve it with lemon for extra flavor to squeeze on it in according to your taste. I would have never guess that Italians would have something similar as well. I would love to try the Italian version of the recipe one day.
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Jeanine
Her personality comes across as abrasive. It's also ironic that she states how it is wrong to demand to order things in a certain way. When someone tells you that their opinion is the only right approach. uhhh, no thanks.
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Her personality comes across as abrasive. It's also ironic that she states how it is wrong to demand to order things in a certain way. When someone tells you that their opinion is the only right approach. uhhh, no thanks.
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CrownedCurls
Eat these if you want to play russian roulette with your digestive tract. You-re supposed to BOIL mussels live. the dead ones won-t open & you throw them away. she-s opening them herself & risking food poisoning
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Eat these if you want to play russian roulette with your digestive tract. You-re supposed to BOIL mussels live. the dead ones won-t open & you throw them away. she-s opening them herself & risking food poisoning
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stella
Personally don't ask me for cheese to put on seafood pasta (not even a fan of butter in seafood risotto, but add a sneaky spoon of Parmesan in breaded prawn or squid skewers and they will taste AMAZING.
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Personally don't ask me for cheese to put on seafood pasta (not even a fan of butter in seafood risotto, but add a sneaky spoon of Parmesan in breaded prawn or squid skewers and they will taste AMAZING.
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Dante
Lol I'm not going to be shamed for being a paying customer and insisting I get it my way. I can kinda get what she's trying to say but what is it with other countries and the hate for customers?
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Lol I'm not going to be shamed for being a paying customer and insisting I get it my way. I can kinda get what she's trying to say but what is it with other countries and the hate for customers?
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gitgit
-Italian Stuffed Mussels-. this is one of the many ways of -gratinating- the mussels in Italy. one. 7, 458 km of coasts. 645 Italian maritime coastal communities. each has its own recipe.
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-Italian Stuffed Mussels-. this is one of the many ways of -gratinating- the mussels in Italy. one. 7, 458 km of coasts. 645 Italian maritime coastal communities. each has its own recipe.
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João
Big mistake to open mussels! They should be put in boiling water first and they open, even just for a few seconds. If they don't they are not good to eat.
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Big mistake to open mussels! They should be put in boiling water first and they open, even just for a few seconds. If they don't they are not good to eat.
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Beejay
How can you tell if the muscles are dead, i. e, unsafe to eat using this method? Don't you need to soak them in water to see which open on their own?
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How can you tell if the muscles are dead, i. e, unsafe to eat using this method? Don't you need to soak them in water to see which open on their own?
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