A Jos- Andr-s Masterclass on Gazpacho and Life
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Date: 2020-05-17
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Comments and reviews: 7
snake698
Looks better than gordon ramsays, but i'd say it was a little too thick? -Also, that presentation. Yeah very pretty, but give me a bowl or something I can drink from! hahaha-Vegetables are the best choice as complements for gazpacho, but hard boiled eggs and serrano ham make it a full meal (I also like to dip bread in the gazpacho, but most people seem to not do that because it already has bread)
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Looks better than gordon ramsays, but i'd say it was a little too thick? -Also, that presentation. Yeah very pretty, but give me a bowl or something I can drink from! hahaha-Vegetables are the best choice as complements for gazpacho, but hard boiled eggs and serrano ham make it a full meal (I also like to dip bread in the gazpacho, but most people seem to not do that because it already has bread)
reply
dylan
one of the best chefs out there. as a chef this man brings me to that place of passion that makes me love food so much. his respect and love for food is immense and so many cooks need to take a lesson from him. also he is one of the most relatable michelin starred chefs. no pretentious bull just pure passion thank you munchies
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one of the best chefs out there. as a chef this man brings me to that place of passion that makes me love food so much. his respect and love for food is immense and so many cooks need to take a lesson from him. also he is one of the most relatable michelin starred chefs. no pretentious bull just pure passion thank you munchies
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Maria
U really like him guys, im so glad. Some olive oil is the key for everything really. If u cannot afford it just treasure the bottle for seasoning and fry with sunflower. (U can reuse the olive oil for frying many times if u dont burn bit, no color change allowed)
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U really like him guys, im so glad. Some olive oil is the key for everything really. If u cannot afford it just treasure the bottle for seasoning and fry with sunflower. (U can reuse the olive oil for frying many times if u dont burn bit, no color change allowed)
reply
dylan
you guys know that most chefs have that passion. yioure just too busy watching action bronson and other fake chef douchebags. look at real chefs and youll allways have this type of passion. god you guys are dumb sometimes
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you guys know that most chefs have that passion. yioure just too busy watching action bronson and other fake chef douchebags. look at real chefs and youll allways have this type of passion. god you guys are dumb sometimes
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Isaac
Everyone here is saying how humourous the chef is, but what I see is the chef using fleur de sel in his dish, which only shows that he is passionate and serious about cooking and his dish; using the finest ingredient
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Everyone here is saying how humourous the chef is, but what I see is the chef using fleur de sel in his dish, which only shows that he is passionate and serious about cooking and his dish; using the finest ingredient
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David
Nice! I love how there are actually so many variations of Gazpachos. I put bell peppers, onion and cilantro in mine, it's a whole new level but have some gum ready cuz it's gonna be strong.
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Nice! I love how there are actually so many variations of Gazpachos. I put bell peppers, onion and cilantro in mine, it's a whole new level but have some gum ready cuz it's gonna be strong.
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belacy87
Love to see recipes that glorify simple, basic vegetarian dishes. --I love a good steak or rack of lamb, but I really like to see all aspects of cooking highlighted. Well done!
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Love to see recipes that glorify simple, basic vegetarian dishes. --I love a good steak or rack of lamb, but I really like to see all aspects of cooking highlighted. Well done!
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