How To Make the Famous Red and Green Fish from Contramar
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Rating: 4.5; Vote: 2
Gabriela C-mara, chef at Contramar and Cala, as well as the Mexican-s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen. This signature dish from Contramar is simple enough to make at home yet packs a flavor punch. With half spicy salsa and half mild, there-s something for everyone. Serve it butterflied open or grab a tortilla, some refried beans, and some extra salsa and you-ve got grilled snapper tacos.
Slim: Is she using red snapper for the fish? I know she said -white fish- but when I look at the tail of the fish it kinda looks like a red snapper. I love red snapper! Date: 2020-05-17
