How To Make Blackened Salmon with Adrienne Cheatham
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Date: 2020-05-17
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Comments and reviews: 9
unbiased000
1. you took the skin off>! first of all real southern food will eat all that shit, bloodline, skin, salmon innards lol. -2. she said, its sketch to leave the salmon out. then she put it on the top shelf of the fridge. on some beer cans your gonna put your mouth on, really? -3. rootbeer is sassafras, uh I thought it was sasparilla--4. collards are not considered healthier than kale. they are NOT supposed to be eaten rAW either. they will cause trouble for your thyroid gland (ladies) if not cooked or at least heavily macerated. - 5. buttermilk is NOT delicious. but it can make some things delicious-6. canola oil is CRAP, boycott it people--not even half done wit this video and ive disagreed this much. --7. baked to cut out the oil. cuz if you use CRAP oil like canola oil, might wanna cut it out-8. canola oil is NOT a high smoke point oil! derf! -9. -SalmoN- is not a fatty fish. SOmE salmon breeds tend to be fatty-10. she slightly overcooked the salmon (munchies tried to hide it with a quick shot lol)-THUmBszzzzz DOWNDOwNDown!
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1. you took the skin off>! first of all real southern food will eat all that shit, bloodline, skin, salmon innards lol. -2. she said, its sketch to leave the salmon out. then she put it on the top shelf of the fridge. on some beer cans your gonna put your mouth on, really? -3. rootbeer is sassafras, uh I thought it was sasparilla--4. collards are not considered healthier than kale. they are NOT supposed to be eaten rAW either. they will cause trouble for your thyroid gland (ladies) if not cooked or at least heavily macerated. - 5. buttermilk is NOT delicious. but it can make some things delicious-6. canola oil is CRAP, boycott it people--not even half done wit this video and ive disagreed this much. --7. baked to cut out the oil. cuz if you use CRAP oil like canola oil, might wanna cut it out-8. canola oil is NOT a high smoke point oil! derf! -9. -SalmoN- is not a fatty fish. SOmE salmon breeds tend to be fatty-10. she slightly overcooked the salmon (munchies tried to hide it with a quick shot lol)-THUmBszzzzz DOWNDOwNDown!
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Eitan
There are chefs like Sam the cooking guy, who know what tastes good and know what tastes good when mixed together. They don-t come off as scientists, but more like artists, having a sort of natural understanding of flavor. This chef is something else. She not only understands flavor, she understands why things taste so good and how combining different foods will give you an even better flavor. It-s really incredible to watch and she explains it al so well. Props to an awesome video.
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There are chefs like Sam the cooking guy, who know what tastes good and know what tastes good when mixed together. They don-t come off as scientists, but more like artists, having a sort of natural understanding of flavor. This chef is something else. She not only understands flavor, she understands why things taste so good and how combining different foods will give you an even better flavor. It-s really incredible to watch and she explains it al so well. Props to an awesome video.
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Solèy
-this may not be traditional Southern but everything about this screams Southern-. i can't argue with that. the part of me that loves shit that isn't good for me is arguing with the collards. but the CHEMISTRY of the dish. the CREATIVITY. 12/10. outstanding.
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-this may not be traditional Southern but everything about this screams Southern-. i can't argue with that. the part of me that loves shit that isn't good for me is arguing with the collards. but the CHEMISTRY of the dish. the CREATIVITY. 12/10. outstanding.
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spencerg83
Enjoyed the video - very educational! The chef knows exactly what she is doing here. -I'm just disappointed that she used the F-Word 4 times and the S-Word 3 times, and it wasn't bleeped or censored. -Now I can't show this video to everyone.
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Enjoyed the video - very educational! The chef knows exactly what she is doing here. -I'm just disappointed that she used the F-Word 4 times and the S-Word 3 times, and it wasn't bleeped or censored. -Now I can't show this video to everyone.
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Leopard-King
This video made me laugh because I thought my naughty brain was filling in the swears. She has such a polished professional tone that it took the third f-bomb for me to realize, -No it's actually her. - I heard her right. HA! So good!
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This video made me laugh because I thought my naughty brain was filling in the swears. She has such a polished professional tone that it took the third f-bomb for me to realize, -No it's actually her. - I heard her right. HA! So good!
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jhfjhfkf
thought the video was classy but it seems nothing on youtube is without the use of some expletives, I used to think its not a big deal but its just so common now I would appreciate a video that shows some class without it.
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thought the video was classy but it seems nothing on youtube is without the use of some expletives, I used to think its not a big deal but its just so common now I would appreciate a video that shows some class without it.
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John
Adrienne Cheatham is the best chef I have seen on Munchies, hands down. She not only explains the steps but also the cultural significance of the choices she is making, and makes me want to emulate her food.
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Adrienne Cheatham is the best chef I have seen on Munchies, hands down. She not only explains the steps but also the cultural significance of the choices she is making, and makes me want to emulate her food.
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Mint
Wow, she really is an amazing chef with lil F bomb dropped while educationally explaining every details so that people can understand it. I really need more of her
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Wow, she really is an amazing chef with lil F bomb dropped while educationally explaining every details so that people can understand it. I really need more of her
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gam
DAFUK? She season it only on one side and she removed the skin only to pan fry it? She couldve just pan fry it skin side down and season it on the flesh side.
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DAFUK? She season it only on one side and she removed the skin only to pan fry it? She couldve just pan fry it skin side down and season it on the flesh side.
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