How To Make A Po'Boy with Isaac Toups
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Date: 2020-05-17
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Comments and reviews: 9
Andrew
Maan, I watched the whole thing waiting for him to suggest how to get the bread right and he kinda just glossed over it. Getting the bread right is the hardest part. So far, the closest thing I've found outside of Nola is Ban Mi bread so if you've got a vietnamese market around, (or the Bahn Mi chain) you can at least get close.
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Maan, I watched the whole thing waiting for him to suggest how to get the bread right and he kinda just glossed over it. Getting the bread right is the hardest part. So far, the closest thing I've found outside of Nola is Ban Mi bread so if you've got a vietnamese market around, (or the Bahn Mi chain) you can at least get close.
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TIM
I met issac and had drinks with him a few times and hes truly a character on and off cam, esp when he gets a few shots in him. Hes a hell of a drinking partner. Ima chef myself and he loves showing fellow chefs a great time in new orleans!
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I met issac and had drinks with him a few times and hes truly a character on and off cam, esp when he gets a few shots in him. Hes a hell of a drinking partner. Ima chef myself and he loves showing fellow chefs a great time in new orleans!
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Guest
I've followed your chicken gumbo recipe 4 or 5 times and it has become a family favorite. This will be the next thing I try. Looks delicious! Thank you Chef! You are entertaining and a great teacher also. Can't wait!
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I've followed your chicken gumbo recipe 4 or 5 times and it has become a family favorite. This will be the next thing I try. Looks delicious! Thank you Chef! You are entertaining and a great teacher also. Can't wait!
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johnscott
Thick me too Isaac. I like crawdads. kawagani here in TOKYO. summer here is hot and wet. come on and visit. look me up here food is king and the fish is fresh why cook it. hahahahaha
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Thick me too Isaac. I like crawdads. kawagani here in TOKYO. summer here is hot and wet. come on and visit. look me up here food is king and the fish is fresh why cook it. hahahahaha
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Joshua
Does Munchies tell all of their guests to try to be as unfunny as possible? Just cook the food and let your knowledge carry the conversation. This isn't your standup hour.
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Does Munchies tell all of their guests to try to be as unfunny as possible? Just cook the food and let your knowledge carry the conversation. This isn't your standup hour.
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ronnie
Im a cook from n. o. he's not accurate with a lot of the info he gives about what things are called how there made or our culture but the food he makes looks good!
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Im a cook from n. o. he's not accurate with a lot of the info he gives about what things are called how there made or our culture but the food he makes looks good!
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Garett
I live in Texas, and every cajun restaurant I go to here looks at me kinda weird because I ALWAYS ask for a shrimp and oyster. I feel vindicated for my choices.
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I live in Texas, and every cajun restaurant I go to here looks at me kinda weird because I ALWAYS ask for a shrimp and oyster. I feel vindicated for my choices.
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Boyd
Cajuns are one of the most interesting cultures in America. a Hardy people. would love to go to Cajun country one day. bucket list stuff
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Cajuns are one of the most interesting cultures in America. a Hardy people. would love to go to Cajun country one day. bucket list stuff
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Kepler
He definitely took some -modern- liberties with this po boy, but I can tell he-s the real deal because he knows how to pronounce -oil-
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He definitely took some -modern- liberties with this po boy, but I can tell he-s the real deal because he knows how to pronounce -oil-
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