How to Make Mustard-Braised Chicken
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Date: 2020-05-17
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Comments and reviews: 9
Fábio
This may come as picky, but pouring over all that sauce over the crispy fried chicken? It kinda ruins the whole deal of browning the skin to get it crispy leaving it mushy. Also don't tell people to skip on white wine to deglase, It does wonders for just about every skillet recipe leaving a nice sauce with a sweet touch to it.
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This may come as picky, but pouring over all that sauce over the crispy fried chicken? It kinda ruins the whole deal of browning the skin to get it crispy leaving it mushy. Also don't tell people to skip on white wine to deglase, It does wonders for just about every skillet recipe leaving a nice sauce with a sweet touch to it.
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Ratrice
I mean that shit looked good Raw before it even was cooked. the presentation alone was beautiful. lol. mustard is good with just about anything. put some on chicken before you fry it. put a little in your bake Mac and cheese. mustard I'd the Bomb. any kind of mustard. just don't put it on eggs. lol
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I mean that shit looked good Raw before it even was cooked. the presentation alone was beautiful. lol. mustard is good with just about anything. put some on chicken before you fry it. put a little in your bake Mac and cheese. mustard I'd the Bomb. any kind of mustard. just don't put it on eggs. lol
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Guest
I made this two nights ago. It was probably the best chicken recipe I've ever tasted. That sauce is amazing. I just bought the ingredients to make it again, but I'll try it with chicken legs this time.
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I made this two nights ago. It was probably the best chicken recipe I've ever tasted. That sauce is amazing. I just bought the ingredients to make it again, but I'll try it with chicken legs this time.
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BloodFacedBeeatch
If you dont find me kicking the shit out of filthy vagabonds along venice beach you can find me kicking the shit out of yellow mustard packets along venice beach.
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If you dont find me kicking the shit out of filthy vagabonds along venice beach you can find me kicking the shit out of yellow mustard packets along venice beach.
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Ali
cooked it for the family tonight. really enjoyed it. we had it with cauliflower and mash potatoes. and a nice glass of white wine >> well done. excellent
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cooked it for the family tonight. really enjoyed it. we had it with cauliflower and mash potatoes. and a nice glass of white wine >> well done. excellent
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Angela
Good dairy-free alternative to the cream at the end, or just leave it out? Non-dairy milk can sometimes make sauces runny and ruin the creaminess.
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Good dairy-free alternative to the cream at the end, or just leave it out? Non-dairy milk can sometimes make sauces runny and ruin the creaminess.
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wiinga
One day you will re-discover the joys of yellow mustard. I think the turmeric gives a slight funk that compliments the vinegar and mustard flavor.
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One day you will re-discover the joys of yellow mustard. I think the turmeric gives a slight funk that compliments the vinegar and mustard flavor.
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Mark
Best host Munchies has ever had. Knowledgeable, engaging and her food always looks like food you actually want to eat. Killing it again, Munchies.
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Best host Munchies has ever had. Knowledgeable, engaging and her food always looks like food you actually want to eat. Killing it again, Munchies.
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Ryan
Excellent recipe and teacher! I make this almost exactly the same, I like to really caramelize those onions and I use honey fermented garlic!
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Excellent recipe and teacher! I make this almost exactly the same, I like to really caramelize those onions and I use honey fermented garlic!
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